roaster oven meatballs

Name: Roaster Oven Meatballs
Prep time: 20 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 5 pound(s) lean ground beef; 2 package(s) (1-1/4 oz. each) dry onion soup mix; 4 large eggs

10 Pinches

Becky Farley

Fairview, TX

Updated on Jan 1, 2015

Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide

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prep time 20 Min

cook time 45 Min

method Bake

yield makes approximately 200 meatballs

Ingredients

5 pounds lean ground beef
2 packages (1-1/4 oz. each) dry onion soup mix
4 large eggs

How To Make roaster oven meatballs

Step 1

Preheat 18-quart roaster oven to 425 degrees F.

Step 2

Combine all ingredients; stir until well mixed. Form into 1-inch meatballs. Place meatballs into preheated Cookwell.
Step 3

Cover; bake 30 to 45 minutes. Stir occasionally to brown all sides of meatballs.
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