Pizza Pot Pie

Pizza Pot Pie Recipe

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Daniellie Sykes


I prepared these in 6 ramekins about 4 or 5 inches across. I had just enough to fill six of these ramekins up.


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15 Min
25 Min


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  • 1 lb
    of italian sausage
  • 1 jar(s)
    pizza sauce
  • 1 medium
    onion diced
  • 1 clove
    garlic minced
  • 1 large
    pizza dough

How to Make Pizza Pot Pie


  1. Spray the bowls with cooking spray especially the edges. Brown sausage with onions and garlic. After browning I removed excess oil from sausage by letting it rest on a paper towel on a plate. In the bowls layer cheese, sausage then sauce. Roll out the pizza dough and cover each ramekin with dough. Pinch dough around the edges of ramekins. Bake at 450 degrees for about 20 minutes OR until GOLDEN brown. to serve turn upside down on a plate and use a butter knife to release the crusts from ramekins. Remove bowl and enjoy.

Printable Recipe Card

About Pizza Pot Pie

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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