pizza bubble ring
This is so great for Football Games. A real Favorite!! www.pillsbury.com
prep time
20 Min
cook time
40 Min
method
Bake
yield
20 Pieces
Ingredients
- 6 to 8 tablespoons butter or margarine, melted
- 1 teaspoon dried italian seasoning
- 1/2 teaspoon garlic powder
- 2 cans 12 oz cans pillsbury golden layers refrigerated flaky biscuits
- 40 slices pepperoni
- 8 ounces mozzarella cheese, cut into 20 pieces
- 1/4 cup parmesan cheese
- 1 1/4 cups pizza sauce, heated
How To Make pizza bubble ring
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Step 1Heat oven to 350°F. Spray 12-cup fluted tube pan with No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
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Step 2Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
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Step 3Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
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Step 4Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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