Pizza Bubble Ring

Tracey Fortier


This is so great for Football Games. A real Favorite!!

☆☆☆☆☆ 0 votes
20 Pieces
20 Min
40 Min


6 to 8 Tbsp
butter or margarine, melted
1 tsp
dried italian seasoning
1/2 tsp
garlic powder
2 can(s)
12 oz cans pillsbury golden layers refrigerated flaky biscuits
40 slice
8 oz
mozzarella cheese, cut into 20 pieces
1/4 c
parmesan cheese
1 1/4 c
pizza sauce, heated


1Heat oven to 350°F. Spray 12-cup fluted tube pan with No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

About Pizza Bubble Ring

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy