Pizza Bubble Ring

Tracey Fortier


This is so great for Football Games. A real Favorite!!

☆☆☆☆☆ 0 votes
20 Pieces
20 Min
40 Min


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6 to 8 Tbsp
butter or margarine, melted
1 tsp
dried italian seasoning
1/2 tsp
garlic powder
2 can(s)
12 oz cans pillsbury golden layers refrigerated flaky biscuits
40 slice
8 oz
mozzarella cheese, cut into 20 pieces
1/4 c
parmesan cheese
1 1/4 c
pizza sauce, heated

How to Make Pizza Bubble Ring


  • 1Heat oven to 350°F. Spray 12-cup fluted tube pan with No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • 2Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  • 3Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • 4Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Printable Recipe Card

About Pizza Bubble Ring

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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