piquant cocktail meatballs

Name: Piquant Cocktail Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 1 cup(s) crushed corn flakes; 1/3 cup(s) parsley flakes; 2 large eggs; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 1/3 cup(s) ketchup; 2 teaspoon(s) instand minced onions; ## MEATBALL SAUCE; 1 can(s) jellied cranberry sauce; 1 bottle(s) heintz chili sauce; 2 tablespoon(s) brown sugar, firmly packed; 1 teaspoon(s) lemon juice

16 Pinches

Kim Chestney

Tamms, AL

Updated on Jan 7, 2014

These are great for parties

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prep time 30 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
1 cup crushed corn flakes
1/3 cup parsley flakes
2 large eggs
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup ketchup
2 teaspoons instand minced onions
MEATBALL SAUCE
1 can jellied cranberry sauce
1 bottle heintz chili sauce
2 tablespoons brown sugar, firmly packed
1 teaspoon lemon juice

How To Make piquant cocktail meatballs

Step 1

Hand mix meatballs and roll in cracker crumbs.

Step 2

Mix together sauce ingredients and top meatballs.
Step 3

bake at 350 degrees
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