serves a crowd
prep time 10 Min
cook time 30 Min
Ingredients For party weiners
1 pkglil' smokies mini smoked sausages
1 cmaple syrup
1/2 cprepared honey mustard
1/2 cbrown sugar
1 lbbacon, cut into 4 pcs per strip
How To Make party weiners
1Using 1/4 a strip of bacon per sausage, wrap each sausage in a bacon blanket and secure with a toothpick. Place close together, pick side up, on a foiled, sprayed sheet pan.
2Whisk together the sugar, honey mustard, and syrup. For ease of application, put glaze into a zip-top bag and snip off a corner for "piping".
3Drizzle glaze evenly over all sausages. Bake in preheated 350 degree oven for 30 mins or until bacon is crisp and glaze begins to carmelize (excess dribbles on the foil may actually burn = be careful). Serve hot or cold. This "glaze" works well on pork chops, too. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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