party weiners

Name: Party Weiners
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 package(s) lil' smokies mini smoked sausages; 1 cup(s) maple syrup; 1/2 cup(s) prepared honey mustard; 1/2 cup(s) brown sugar; 1 pound(s) bacon, cut into 4 pcs per strip

29 Pinches 3 Photos

Shelia Baker

Springtown, MO

Updated on Dec 17, 2014

I whipped this glaze up last weekend when trying to come up with a new take on brown-sugar glazed little smokies....it was a HUGE hit!

Rate

Party-ready, but I couldn't even get the pic snapped before they started disappearing.

prep time 10 Min

cook time 30 Min

method Bake

yield a crowd

Ingredients

1 package lil' smokies mini smoked sausages
1 cup maple syrup
1/2 cup prepared honey mustard
1/2 cup brown sugar
1 pound bacon, cut into 4 pcs per strip

How To Make party weiners

Step 1

Using 1/4 a strip of bacon per sausage, wrap each sausage in a bacon blanket and secure with a toothpick. Place close together, pick side up, on a foiled, sprayed sheet pan.

Step 2

Whisk together the sugar, honey mustard, and syrup. For ease of application, put glaze into a zip-top bag and snip off a corner for "piping".
Step 3

Drizzle glaze evenly over all sausages. Bake in preheated 350 degree oven for 30 mins or until bacon is crisp and glaze begins to carmelize (excess dribbles on the foil may actually burn = be careful). Serve hot or cold. This "glaze" works well on pork chops, too. :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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