Party Meatballs

Party Meatballs Recipe

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Mary Ann Hanson


These are just good and different. You can serve them as an appetizer but they are really good as a main dish with mashed potatoes. My kids liked them that way. Very easy to do. I always used the frozen meatballs. This was just a work smarter not harder recipe. Sometimes you just needed something on the table or something to bring to work.

★★★★★ 1 vote
20 Min
6 Hr
Slow Cooker Crock Pot


1 bag(s)
large bag mini meatballs (around 40 to 50)
1 can(s)
jellied cranberry sauce
1 bottle
chili sauce
1/4 c
brown sugar
1 can(s)
saurkraut, rinsed and drained


1Put meatballs into a large crockpot.
2Mix cranberry sauce, saurkraut, chili sauce, and brown sugar together.
3Pour over meatballs in crockpot.
4Cook on low for 6 to 8 hours. Serve as an appetizer or with mashed potatoes for a main dish.
5I do not know exactly how many meatballs are in the larger bag at the store. I have never counted them. I believe it is around 40 or more.

About Party Meatballs

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy