party meatballs

Name: Party Meatballs
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) large bag mini meatballs (around 40 to 50); 1 can(s) jellied cranberry sauce; 1 bottle(s) chili sauce; 1/4 cup(s) brown sugar; 1 can(s) saurkraut, rinsed and drained

(1 RATING)

27 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Dec 7, 2013

These are just good and different. You can serve them as an appetizer but they are really good as a main dish with mashed potatoes. My kids liked them that way. Very easy to do. I always used the frozen meatballs. This was just a work smarter not harder recipe. Sometimes you just needed something on the table or something to bring to work.

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prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6-12 serving(s)

Ingredients

1 bag large bag mini meatballs (around 40 to 50)
1 can jellied cranberry sauce
1 bottle chili sauce
1/4 cup brown sugar
1 can saurkraut, rinsed and drained

How To Make party meatballs

Step 1

Put meatballs into a large crockpot.

Step 2

Mix cranberry sauce, saurkraut, chili sauce, and brown sugar together.
Step 3

Pour over meatballs in crockpot.
Step 4

Cook on low for 6 to 8 hours. Serve as an appetizer or with mashed potatoes for a main dish.
Step 5

I do not know exactly how many meatballs are in the larger bag at the store. I have never counted them. I believe it is around 40 or more.
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