Old Fashioned Pigs in a blanket

Amy Herald


These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that likes them. I guess Vienna sausages are an acquired taste? Who knows, but I really like them!


★★★★★ 1 vote

5 Min
15 Min


How to Make Old Fashioned Pigs in a blanket


  1. Drain Vienna Sausages and dry with paper towels.
  2. Cut each biscuit into to pieces. Flatten out just a bit and wrap each sausage in the dough.
  3. bake according to package directions for biscuits.

Printable Recipe Card

About Old Fashioned Pigs in a blanket

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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