Old Fashioned Pigs in a blanket

1
Amy Herald

By
@Meave

These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that likes them. I guess Vienna sausages are an acquired taste? Who knows, but I really like them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 tube(s)
    refrigerated biscuit dough (10 small biscuits)
  • 2 can(s)
    vienna sausage

How to Make Old Fashioned Pigs in a blanket

Step-by-Step

  1. Drain Vienna Sausages and dry with paper towels.
  2. Cut each biscuit into to pieces. Flatten out just a bit and wrap each sausage in the dough.
  3. bake according to package directions for biscuits.

Printable Recipe Card

About Old Fashioned Pigs in a blanket

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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