old fashioned pigs in a blanket

Name: Old Fashioned Pigs in a blanket
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 tube(s) refrigerated biscuit dough (10 small biscuits); 2 can(s) vienna sausage

(1 RATING)

44 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 1, 2015

These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that likes them. I guess Vienna sausages are an acquired taste? Who knows, but I really like them!

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 tube refrigerated biscuit dough (10 small biscuits)
2 cans vienna sausage

How To Make old fashioned pigs in a blanket

Step 1

Drain Vienna Sausages and dry with paper towels.

Step 2

Cut each biscuit into to pieces. Flatten out just a bit and wrap each sausage in the dough.
Step 3

bake according to package directions for biscuits.
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