Mini tacos

1
Jeanne Zidlicky

By
@GrannieJeanne

I found this on Pinterest, it was posted from flickr.com. My family really liked them. This is also posted on Facebook by Marsha McCall.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 24
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make Mini tacos

Step-by-Step

  1. Brown ground beef and drain any grease. Add taco seasoning mix to your taste.
  2. Use a cup cake pan and put a wonton wrapper into each cup cake indention after spraying Pam into the pan.
  3. Spoon ground beef into wonton wrappers and top with a pinch of cheese, I used a shredded Mexican blend, and bake for 5 to 8 minutes.
  4. Top with salsa and sour cream. Enjoy!
    I served with a bowl of re-fried beans topped with a little Mexican blend cheese and heated for a minute in the microwave.

Printable Recipe Card

About Mini tacos

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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