mini tacos

How To Make mini tacos

• Step 1
  Brown ground beef and drain any grease. Add taco seasoning mix to your taste.
• Step 2
  Use a cup cake pan and put a wonton wrapper into each cup cake indention after spraying Pam into the pan.
• Step 3
  Spoon ground beef into wonton wrappers and top with a pinch of cheese, I used a shredded Mexican blend, and bake for 5 to 8 minutes.
• Step 4
  Top with salsa and sour cream. Enjoy! I served with a bowl of re-fried beans topped with a little Mexican blend cheese and heated for a minute in the microwave.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!