These are cute and quite tasty. The recipe makes about 80 meatballs so I freeze some for a quick meal. I have used marinara sauce, sweet and sour sauce and a cream of mushroom sauce and they all taste great. It's great just to pull them out of the freezer unthaw and warm up pour your sauce over and you have meat for dinner or a quick appetizer.
prep time10 Min
cook time15 Min
olive oil divided
each ground beef, ground pork, and ground veal
fresh rosemary minced
fresh basil minced
italian bread crumbs
How To Make
Add 2 tbsp. olive oil to saute pan. Saute onions and garlic until soft.
Mix all ingredients together and shape into mini balls.
Work in batches brown meatballs in the remaining 2 tbsp. oil. Transfer to cookie sheet. Bake at 350 degrees for about 10 to 15 minutes. Until insides are done.
Serve as appetizer on toothpicks. or with favorite sauce of choice
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!