mini italian meatballs
These are cute and quite tasty. The recipe makes about 80 meatballs so I freeze some for a quick meal. I have used marinara sauce, sweet and sour sauce and a cream of mushroom sauce and they all taste great. It's great just to pull them out of the freezer unthaw and warm up pour your sauce over and you have meat for dinner or a quick appetizer.
prep time
10 Min
cook time
15 Min
method
Bake
yield
many
Ingredients
- 3 small onions diced
- 4 tablespoons olive oil divided
- 6 cloves garlic minced
- 1/2 pound each ground beef, ground pork, and ground veal
- 1/4 cup chicken stock
- 3 tablespoons fresh rosemary minced
- 1 tablespoon fresh basil minced
- 1 cup grated parmesan
- 1/2 cup italian bread crumbs
- 3 large eggs
- 1 tablespoon salt
How To Make mini italian meatballs
-
Step 1Add 2 tbsp. olive oil to saute pan. Saute onions and garlic until soft.
-
Step 2Mix all ingredients together and shape into mini balls.
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Step 3Work in batches brown meatballs in the remaining 2 tbsp. oil. Transfer to cookie sheet. Bake at 350 degrees for about 10 to 15 minutes. Until insides are done.
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Step 4Serve as appetizer on toothpicks. or with favorite sauce of choice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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