1Pre-heat your oven to 375 degrees. Spray a twelve compartment muffin pan with some cooking spray.
Brown the chopped onions in the olive oil then brown the chopped meat,season with salt and pepper.
Cook until all of the red is gone from the meat,drain the excess liquid and set to the side to cool.When the mixture has cooled fold in the crumbled blue cheese.
2Combine the beaten eggs with the buttermilk and whisk in the Bisquick batter mix.
Spoon one tablespoon of Bisquick mixture into each muffin compartment then spoon about 1/4 cup of the meat mixture in and then one tablespoon of Bisquick mixture over the tops.
3Bake for 50-55 minutes until golden brown and set,sprinkle fried onions over the tops and return to the oven,turn off the oven. Let them stay in for 2-3 minutes and remove. Give the a minute or two to rest before removing from the muffin pan.
4You want to run a knife or metal spatula around the edges to help lift them out of the pan.
Serve with a fresh tossed salad or your favorite vegetables and or side dish,enjoy!! :)