Mini Blue Cheese Burger Bites

Eddie Szczerba


Very simple to make and very delicious to eat!! :)


☆☆☆☆☆ 0 votes

15 Min
50 Min


Add to Grocery List

  • 1 lb
    ground beef,80% lean
  • 1 small
  • 1 pkg
    crumbled blue cheese(you'll need at least half a cup)
  • 1 pinch
    salt and pepper
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
    olive oil
  • 1/2 c
    biscuit mix
  • 1/2 c
  • 2 large
  • 1 can(s)
    french fried onions

How to Make Mini Blue Cheese Burger Bites


  1. Pre-heat your oven to 375 degrees. Spray a twelve compartment muffin pan with some cooking spray.
    Brown the chopped onions in the olive oil then brown the chopped meat,season with salt and pepper.
    Cook until all of the red is gone from the meat,drain the excess liquid and set to the side to cool.When the mixture has cooled fold in the crumbled blue cheese.
  2. Combine the beaten eggs with the buttermilk and whisk in the Bisquick batter mix.
    Spoon one tablespoon of Bisquick mixture into each muffin compartment then spoon about 1/4 cup of the meat mixture in and then one tablespoon of Bisquick mixture over the tops.
  3. Bake for 50-55 minutes until golden brown and set,sprinkle fried onions over the tops and return to the oven,turn off the oven. Let them stay in for 2-3 minutes and remove. Give the a minute or two to rest before removing from the muffin pan.
  4. You want to run a knife or metal spatula around the edges to help lift them out of the pan.
    Serve with a fresh tossed salad or your favorite vegetables and or side dish,enjoy!! :)

Printable Recipe Card

About Mini Blue Cheese Burger Bites

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #delicious

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