minced meatballs

Name: Minced Meatballs
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: English
Ingredients: 2 - eggs, beaten; 1/3 cup(s) bread crumbs, dry; 1 can(s) deviled ham (2 1/4 ounce); 1/2 teaspoon(s) salt; 1 dash(es) black pepper; 1 pound(s) ground beef; 1 can(s) mince pie filling (22 oz.); 1/3 cup(s) apple juice or cider; 1 tablespoon(s) apple cider vinegar

32 Pinches 1 Photo

James Taylor

York, SC

Updated on Apr 19, 2014

Quick and easy. Can be made in advance.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 - eggs, beaten
1/3 cup bread crumbs, dry
1 can deviled ham (2 1/4 ounce)
1/2 teaspoon salt
1 dash black pepper
1 pound ground beef
1 can mince pie filling (22 oz.)
1/3 cup apple juice or cider
1 tablespoon apple cider vinegar

How To Make minced meatballs

Step 1

Combine eggs, bread crumbs, deviled ham, salt, pepper, ang ground beef. Mix well.

Step 2

Shape into 6 dozen small meatballs and place in shallow baking pan.
Step 3

Bake at 375 degrees for 12-15 minutes or till done.
Step 4

Cool, remove from pan, and cover and chill.
Step 5

When ready to serve, combine pie filling, apple juice and vinegar and heat until bubbly.
Step 6

Add meatballs and heat through. Serve in a chafing dish or slow cooker. Add additional apple juice is mixture becomes too thick. Makes 6 dozen appetizers.
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