minced meatballs

jct7336 avatar
By James Taylor
from York, SC

Quick and easy. Can be made in advance.

serves 8-10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For minced meatballs

  • 2
    eggs, beaten
  • 1/3 c
    bread crumbs, dry
  • 1 can
    deviled ham (2 1/4 ounce)
  • 1/2 tsp
    salt
  • 1 dash
    black pepper
  • 1 lb
    ground beef
  • 1 can
    mince pie filling (22 oz.)
  • 1/3 c
    apple juice or cider
  • 1 Tbsp
    apple cider vinegar
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How To Make minced meatballs

  • 1
    Combine eggs, bread crumbs, deviled ham, salt, pepper, ang ground beef. Mix well.
  • 2
    Shape into 6 dozen small meatballs and place in shallow baking pan.
  • 3
    Bake at 375 degrees for 12-15 minutes or till done.
  • 4
    Cool, remove from pan, and cover and chill.
  • 5
    When ready to serve, combine pie filling, apple juice and vinegar and heat until bubbly.
  • 6
    Add meatballs and heat through. Serve in a chafing dish or slow cooker. Add additional apple juice is mixture becomes too thick. Makes 6 dozen appetizers.
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