Mexican roll-ups

Mexican Roll-ups

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wendy callahan

By
@wencalla

My husband and I make these a lot . Perfect for football game snacks , showers , appetizer or just a pop in your mouth snack ! These were a hit at my daughters baby shower.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 package
    hidden valley ranch dip mix
  • 1 (8oz)
    cream cheese, softened
  • 1 (4.25oz)
    can chopped black olives, drained
  • 1 (4oz)
    can green chili peppers, drained and minced
  • 1/4 cup
    green pepper, minced
  • ·
    thinly sliced deli ham, optional
  • ·
    flour tortillas

How to Make Mexican roll-ups

Step-by-Step

  1. Combine all ingredients (except tortillas and ham ) in bowl.
  2. Spread mixture, about 1/8" thick, onto tortillas. Add a slice ham , (optional)
  3. Roll up tortillas. Slice into 1" sections. Refrigerate before serving.

Printable Recipe Card

About Mexican roll-ups

Main Ingredient: Dairy
Regional Style: Mexican



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