mexican roll-ups

Name: Mexican roll-ups
Prep time: 30 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 package - hidden valley ranch dip mix; 1 (8oz) - cream cheese, softened; 1 (4.25oz) - can chopped black olives, drained; 1 (4oz) - can green chili peppers, drained and minced; 1/4 cup - green pepper, minced; - thinly sliced deli ham, optional; - flour tortillas

(1 RATING)

32 Pinches

wendy callahan

olive brach, MS

Updated on Jan 7, 2015

My husband and I make these a lot . Perfect for football game snacks , showers , appetizer or just a pop in your mouth snack ! These were a hit at my daughters baby shower.

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prep time 30 Min

cook time

method No-Cook or Other

yield 15 serving(s)

Ingredients

1 package - hidden valley ranch dip mix
1 (8oz) - cream cheese, softened
1 (4.25oz) - can chopped black olives, drained
1 (4oz) - can green chili peppers, drained and minced
1/4 cup - green pepper, minced
- thinly sliced deli ham, optional
- flour tortillas

How To Make mexican roll-ups

Step 1

Combine all ingredients (except tortillas and ham ) in bowl.

Step 2

Spread mixture, about 1/8" thick, onto tortillas. Add a slice ham , (optional)
Step 3

Roll up tortillas. Slice into 1" sections. Refrigerate before serving.
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