Marinated Oriental Chicken Wings

1
Elaine Douglas

By
@BreadandSoupLady

To make this recipe gluten free use Tamari instead of Soy Sauce.

These wings are very convenient to keep handy in the freezer. I freeze them in a single layer in the bag on a cookie sheet. They don't have to be defrosted before baking.

I took these wings to a pot luck lunch last week and they were taken up very quickly.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
30 appetizer pieces
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 3 lb
    chicken wings
  • 1 c
    soy or tamari sauce
  • 1/2 c
    white sugar
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground ginger
  • a few dash(es)
    hot pepper sauce (optional)

How to Make Marinated Oriental Chicken Wings

Step-by-Step

  1. Cut wing tips from wings and discard or save for stock. Divide wings at joint into 2 pieces. Trim any flaps of skin. Put in large zippered plastic bag.
  2. Mix remaining ingredients together and pour over wings in the bag.
  3. Put marinating wings in the fridge for a couple of hours or put in freezer. Wings can be frozen for several weeks until you need them.
    When you are ready to bake them put them in a single layer on a baking pan. (I like to bake them on a rack in the baking pan)
  4. Put marinade in a saucepan and boil until reduced to a thick sauce.
  5. Bake wings uncovered at 325 degrees F. (180 C) for 1 1/2 to 2 hours depending on size of wings until tender. Turn chicken pieces after 3/4 hour. Baste wings with reduced marinade several times.
  6. When wings are tender remove with tongs to serving plate. Makes 30 pieces.

Printable Recipe Card

About Marinated Oriental Chicken Wings

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #pot-luck, #Finger food




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