marinated oriental chicken wings
To make this recipe gluten free use Tamari instead of Soy Sauce. These wings are very convenient to keep handy in the freezer. I freeze them in a single layer in the bag on a cookie sheet. They don't have to be defrosted before baking. I took these wings to a pot luck lunch last week and they were taken up very quickly.
prep time
15 Min
cook time
2 Hr
method
Bake
yield
30 appetizer pieces
Ingredients
- 3 pounds chicken wings
- 1 cup soy or tamari sauce
- 1/2 cup white sugar
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- a few dash hot pepper sauce (optional)
How To Make marinated oriental chicken wings
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Step 1Cut wing tips from wings and discard or save for stock. Divide wings at joint into 2 pieces. Trim any flaps of skin. Put in large zippered plastic bag.
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Step 2Mix remaining ingredients together and pour over wings in the bag.
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Step 3Put marinating wings in the fridge for a couple of hours or put in freezer in a single layer. Wings can be frozen for several weeks until you need them. When you are ready to bake them put them in a single layer on a baking pan. (I like to bake them on a rack in the baking pan)
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Step 4Put marinade in a saucepan and boil until reduced to a thick sauce.
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Step 5Bake wings uncovered at 325 degrees F. (180 C) for 1 1/2 to 2 hours depending on size of wings until tender. Turn chicken pieces after 3/4 hour. Baste wings with reduced marinade several times.
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Step 6When wings are tender remove with tongs to serving plate. Makes 30 pieces.
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Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#pot-luck
Keyword:
#Finger food
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Wheat Free
Method:
Bake
Culture:
Chinese
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