Maple Glazed Meatballs

Maple Glazed Meatballs

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Judy Brannock

By
@jab121548

love these little meatballs yummy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 48 meatballs
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 c
    ketchup
  • 1 c
    maple syrup or maple flavored syrup
  • 1/2 c
    reduced sodium soy sauce
  • 1 Tbsp
    quick cooking tapioca
  • 1 1/2 tsp
    ground allspice
  • 1 tsp
    dry mustard
  • 2 pkg
    (160z ea.)fully cooked meatballs partiallly thawed and separated
  • 1 can(s)
    (20 oz) pineapple chunks in juice, drained

How to Make Maple Glazed Meatballs

Step-by-Step

  1. Combine ketchup maple syrup soy sauce tapioca allspice and mustard in 4 1/2 quart crockpot, slow cooker.
  2. Carefully stir meatballs and pineapple chunks into ketchup mixture
  3. Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm, insert cocktail picks if desired

Printable Recipe Card

About Maple Glazed Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian




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