Real Recipes From Real Home Cooks ®

maple glazed meatballs

Recipe by
Judy Brannock
newark, DE

love these little meatballs yummy

yield serving(s)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For maple glazed meatballs

  • 1 1/2 c
  • 1 c
    maple syrup or maple flavored syrup
  • 1/2 c
    reduced sodium soy sauce
  • 1 Tbsp
    quick cooking tapioca
  • 1 1/2 tsp
    ground allspice
  • 1 tsp
    dry mustard
  • 2 pkg
    (160z ea.)fully cooked meatballs partiallly thawed and separated
  • 1 can
    (20 oz) pineapple chunks in juice, drained

How To Make maple glazed meatballs

  • 1
    Combine ketchup maple syrup soy sauce tapioca allspice and mustard in 4 1/2 quart crockpot, slow cooker.
  • 2
    Carefully stir meatballs and pineapple chunks into ketchup mixture
  • 3
    Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm, insert cocktail picks if desired

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