maple glazed meatballs

Name: Maple Glazed Meatballs
Prep time: 20 min
Cook time: 6 h
Cuisine: Italian
Ingredients: 1 1/2 cup(s) ketchup; 1 cup(s) maple syrup or maple flavored syrup; 1/2 cup(s) reduced sodium soy sauce; 1 tablespoon(s) quick cooking tapioca; 1 1/2 teaspoon(s) ground allspice; 1 teaspoon(s) dry mustard; 2 package(s) (160z ea.)fully cooked meatballs partiallly thawed and separated; 1 can(s) (20 oz) pineapple chunks in juice, drained

14 Pinches

Judy Brannock

newark, DE

Updated on Jun 3, 2014

love these little meatballs yummy

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prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield about 48 meatballs

Ingredients

1 1/2 cups ketchup
1 cup maple syrup or maple flavored syrup
1/2 cup reduced sodium soy sauce
1 tablespoon quick cooking tapioca
1 1/2 teaspoons ground allspice
1 teaspoon dry mustard
2 packages (160z ea.)fully cooked meatballs partiallly thawed and separated
1 can (20 oz) pineapple chunks in juice, drained

How To Make maple glazed meatballs

Step 1

Combine ketchup maple syrup soy sauce tapioca allspice and mustard in 4 1/2 quart crockpot, slow cooker.

Step 2

Carefully stir meatballs and pineapple chunks into ketchup mixture
Step 3

Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm, insert cocktail picks if desired
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