man dip
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This is out of one of my community cookbooks, which anytime any local organization puts together cookbooks I usually pick one up. When I make this I put it into one of my crockpots on low to keep it warm.
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yield
10 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For man dip
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1 pound bulk sausage
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1 pound ground beef
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1 large onion, chopped
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1/2 teaspoon garlic salt(you can substitute 3-4 garlic cloves, cooked with the meats and onion)
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pepper
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2 pounds shredded velveeta cheese
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2 - 10 1/2 ounce cans cream of mushroom soup
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1 - 2 jalapeno peppers, chopped(optional)
How To Make man dip
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1In a large skillet over medium heat cook sausage, ground beef and onion(and garlic) until meats are browned and onion is tender. Drain off fat.
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2Add remaining ingredients and cook over medium heat until the cheese is melted and the mixture is heated through.
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3Serve warm with corn or tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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