little sandwiches

Name: Little Sandwiches
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - tray pull-apart rolls (in foil pan); 1 tablespoon(s) mustard (or to taste); 2-3 teaspoon(s) sugar (or to taste); 1 package(s) sliced deli meat (roast beef or ham); 1 package(s) sliced cheese (any flavor you like); 1 bottle(s) poppy seed dressing

24 Pinches

Stephanie Elliott

Updated on Jan 12, 2014

These don't last long at get togethers

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prep time 30 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - tray pull-apart rolls (in foil pan)
1 tablespoon mustard (or to taste)
2-3 teaspoons sugar (or to taste)
1 package sliced deli meat (roast beef or ham)
1 package sliced cheese (any flavor you like)
1 bottle poppy seed dressing

How To Make little sandwiches

Step 1

It is best to freeze the rolls first. Turn the roll pan upside down to remove all rolls. Using a bread knife, slice rolls making a top & bottom half.

Step 2

Spread mustard on bottom half, sprinkle with sugar. Layer meat & cheese. Place the top half of the rolls back on top.
Step 3

Generously, spread poppy seed dressing over the top covering all rolls. Bake at 325 for 12-15 minutes. Let set 5 minutes. Cut into individual rolls & serve!
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