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1tray pull-apart rolls (in foil pan)
1 Tbspmustard (or to taste)
2-3 tspsugar (or to taste)
1 pkgsliced deli meat (roast beef or ham)
1 pkgsliced cheese (any flavor you like)
1 bottlepoppy seed dressing
How to Make Little Sandwiches
- It is best to freeze the rolls first. Turn the roll pan upside down to remove all rolls. Using a bread knife, slice rolls making a top & bottom half.
- Spread mustard on bottom half, sprinkle with sugar. Layer meat & cheese. Place the top half of the rolls back on top.
- Generously, spread poppy seed dressing over the top covering all rolls. Bake at 325 for 12-15 minutes. Let set 5 minutes. Cut into individual rolls & serve!