Little Sandwiches

Little Sandwiches

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Stephanie Elliott


These don't last long at get togethers


☆☆☆☆☆ 0 votes

30 Min
15 Min


  • 1
    tray pull-apart rolls (in foil pan)
  • 1 Tbsp
    mustard (or to taste)
  • 2-3 tsp
    sugar (or to taste)
  • 1 pkg
    sliced deli meat (roast beef or ham)
  • 1 pkg
    sliced cheese (any flavor you like)
  • 1 bottle
    poppy seed dressing

How to Make Little Sandwiches


  1. It is best to freeze the rolls first. Turn the roll pan upside down to remove all rolls. Using a bread knife, slice rolls making a top & bottom half.
  2. Spread mustard on bottom half, sprinkle with sugar. Layer meat & cheese. Place the top half of the rolls back on top.
  3. Generously, spread poppy seed dressing over the top covering all rolls. Bake at 325 for 12-15 minutes. Let set 5 minutes. Cut into individual rolls & serve!

Printable Recipe Card

About Little Sandwiches

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: American

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