little pizzas

Name: Little Pizzas
Cuisine: Italian
Ingredients: 1 pound(s) sausage; 1 teaspoon(s) oregano; 4 tablespoon(s) ketchup; 1 pound(s) velveeta cheese; 1 teaspoon(s) garlic powder; 2 - loaves of rye party bread

11 Pinches

Amy C

Tomball, TX

Updated on Aug 19, 2014

A recipe from the dearly departed Jeanette Wade. This recipe made for delicious appetizers.

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Ingredients

1 pound sausage
1 teaspoon oregano
4 tablespoons ketchup
1 pound velveeta cheese
1 teaspoon garlic powder
2 - loaves of rye party bread

How To Make little pizzas

Step 1

Brown sausage and drain, add other ingredients. Spread on party rye bread. Freeze if desired. Bake 10 minutes at 400F.
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