lasagna cups

Name: Lasagna Cups
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: Italian
Ingredients: 1/2 pound(s) ground beef cooked and drained; 1 cup(s) spaghetti sauce; 2 cup(s) mozzarella cheese, divided; 1/4 cup(s) parmesan cheese grated; 1/2 cup(s) ricotta cheese; 24 - wonton wrappers

73 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 28, 2014

A favorite at parties.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 24 appetizers

Ingredients

1/2 pound ground beef cooked and drained
1 cup spaghetti sauce
2 cups mozzarella cheese, divided
1/4 cup parmesan cheese grated
1/2 cup ricotta cheese
24 - wonton wrappers

How To Make lasagna cups

Step 1

Preheat oven 350 degrees Spray 2 muffin pans and line with wonton wrappers.

Step 2

Combine 1 cup mozzarella cheese, parmesan cheese, and ricotta cheese.
Step 3

Combine the sauce and beef.
Step 4

Add a small amount of cheese mixture in each cup followed by a small amount of beef mixture and repeat once. Top with remaining mozzarella cheese.
Step 5

Bake for 15 to 20 minutes
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