Lasagna Cups

Name: Lasagna Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 appetizers
Cuisine: Italian
Ingredients: 1/2 lb ground beef cooked and drained; 1 c spaghetti sauce; 2 c mozzarella cheese, divided; 1/4 c parmesan cheese grated; 1/2 c ricotta cheese; 24 wonton wrappers

By barbara lentz
@blentz8

A favorite at parties.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

24 appetizers

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 lb

ground beef cooked and drained
1 c

spaghetti sauce
2 c

mozzarella cheese, divided
1/4 c

parmesan cheese grated
1/2 c

ricotta cheese
24

wonton wrappers

How to Make Lasagna Cups

Step-by-Step

Preheat oven 350 degrees
Spray 2 muffin pans and line with wonton wrappers.
Combine 1 cup mozzarella cheese, parmesan cheese, and ricotta cheese.
Combine the sauce and beef.
Add a small amount of cheese mixture in each cup followed by a small amount of beef mixture and repeat once. Top with remaining mozzarella cheese.
Bake for 15 to 20 minutes