la brea tar pit chicken wings
(1 RATING)
My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!
No Image
prep time
10 Min
cook time
2 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 24 - chicken wings
- 1 cup soy sauce
- 1/2 cup dry red wine
- 1/2 cup sugar + 1 t sugar
- 1/4 teaspoon ginger
How To Make la brea tar pit chicken wings
-
Step 1preheat oven to 400 degrees. cut off wing tips, reserve tips for another use. Half wings at joint.
-
Step 2arrange wings with skin side down in roasting pan (I use a disposable aluminum pan for easy clean up) in single layer.
-
Step 3in small saucepan heat remaining ingredients over moderately low heat, stirring until sugar is dissolved and pour evenly over wings.
-
Step 4Bake wings in middle of oven for 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 min to an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Ingredient:
Chicken
Method:
Bake
Culture:
American
Keyword:
#great chicken wings
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes