la brea tar pit chicken wings

(1 RATING)
49 Pinches
North Port, FL
Updated on Feb 1, 2014

My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!

prep time 10 Min
cook time 2 Hr
method Bake
yield 8-10 serving(s)

Ingredients

  • 24 - chicken wings
  • 1 cup soy sauce
  • 1/2 cup dry red wine
  • 1/2 cup sugar + 1 t sugar
  • 1/4 teaspoon ginger

How To Make la brea tar pit chicken wings

  • Step 1
    preheat oven to 400 degrees. cut off wing tips, reserve tips for another use. Half wings at joint.
  • Step 2
    arrange wings with skin side down in roasting pan (I use a disposable aluminum pan for easy clean up) in single layer.
  • Step 3
    in small saucepan heat remaining ingredients over moderately low heat, stirring until sugar is dissolved and pour evenly over wings.
  • Step 4
    Bake wings in middle of oven for 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 min to an hour.

Discover More

Ingredient: Chicken
Method: Bake
Culture: American

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