King's Hawaiian Roll Sandwiches

Club Recipes


Barbara Pace prepared this for our January 2014 meeting.

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12 large or 24 small servings
10 Min


12 pkg
king's hawaiian original sweet dinner rolls
1/2 lb
deli ham shaved
4-5 slice
swiss cheese
1 stick
1 1/2 Tbsp
dijon mustard
1 1/2 tsp
worchestershire sauce
1 1/2 tsp
minced onion drid

How to Make King's Hawaiian Roll Sandwiches


  • 1Melt butter and mix in mustard, sauce and onion.
  • 2Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
  • 3In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
  • 4Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
  • 5Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  • 6Cover and refrigerate overnight.
  • 7Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.

Printable Recipe Card

About King's Hawaiian Roll Sandwiches

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: American