King's Hawaiian Roll Sandwiches

1
Club Recipes

By
@Greatchoices

Barbara Pace prepared this for our January 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 large or 24 small servings
Cook:
10 Min
Method:
Bake

Ingredients

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  • 12 pkg
    king's hawaiian original sweet dinner rolls
  • 1/2 lb
    deli ham shaved
  • 4-5 slice
    swiss cheese
  • 1 stick
    butter
  • 1 1/2 Tbsp
    dijon mustard
  • 1 1/2 tsp
    worchestershire sauce
  • 1 1/2 tsp
    minced onion drid

How to Make King's Hawaiian Roll Sandwiches

Step-by-Step

  1. Melt butter and mix in mustard, sauce and onion.
  2. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
  3. In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
  4. Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
  5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  6. Cover and refrigerate overnight.
  7. Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.

Printable Recipe Card

About King's Hawaiian Roll Sandwiches

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: American




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