King's Hawaiian Roll Sandwiches

Club Recipes


Barbara Pace prepared this for our January 2014 meeting.

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12 large or 24 small servings
10 Min


12 pkg
king's hawaiian original sweet dinner rolls
1/2 lb
deli ham shaved
4-5 slice
swiss cheese
1 stick
1 1/2 Tbsp
dijon mustard
1 1/2 tsp
worchestershire sauce
1 1/2 tsp
minced onion drid


1Melt butter and mix in mustard, sauce and onion.
2Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
3In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
4Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
5Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
6Cover and refrigerate overnight.
7Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: American