juicy's fried pork chops

Name: Juicy's Fried Pork Chops
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) vegetable oil; 1 cup(s) chicken breader; 1 teaspoon(s) kosher salt; 1 teaspoon(s) garlic pepper; 6 slice(s) pork chops thick

27 Pinches 1 Photo

Marie Lesane

North Carolina, NC

Updated on Jan 25, 2015

I love pork chops and when I make a pork chop sandwich. I have to add onions and lettuce to the sandwich.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield

Ingredients

1 cup vegetable oil
1 cup chicken breader
1 teaspoon kosher salt
1 teaspoon garlic pepper
6 slices pork chops thick

How To Make juicy's fried pork chops

Step 1

Heat oil in a large skillet over medium high heat.

Step 2

Season the pork chops with the creole, kosher salt and garlic pepper.
Step 3

Put the pork chops into the breader. When the oil is nice and hot, shake off excess breader from the pork chops, and fry in the hot oil.
Step 4

Cook on each side 4 to 5 minutes, or until golden on the outside and juices run clear.
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