Jalapeno Bacon Venison Sliders

Kathy Williams


If you want to try venison out for the first time, this is the recipe to do it with. Do not omit the sour cream it is the key to these moist little burgers.


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12 Sliders
10 Min
20 Min


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  • 2 lb
    ground venison,
  • 2-3 Tbsp
    jalapeno peppers choppped small
  • 1 1/2 tsp
    smoked chipotle pepper powder
  • 1-2 Tbsp
    worcestershire sauce
  • 2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 2 tsp
    steak seasoning
  • 2-3 Tbsp
    sour cream
  • 6 slice
    bacon, cooked, broken into 12 pieces, reserve drippings
  • 12 slice
    cheese, your favorite small squares
  • 12
    biscuit size rolls

How to Make Jalapeno Bacon Venison Sliders


  1. Ground venison comes in a tube like package. Out of the package I rinse with cold water to remove some of the meat juices. Just the outside before I crumbled it up.
  2. In a large bowl combine the first eight ingrediants.
    Shape into 12 small patties (2 inches).
  3. Cook on the grill or in a grill pan until done. 2 minutes on each side. I brushed each side with the bacon dripping before I grill them. (optional)
  4. Last part of cooking place a piece of bacon and top with your favorite cheese. If grill pan method place them on a sheet pan and melt the cheese under the broiler.
  5. Slice biscuit rolls, and add your favorite topping and sauce. Buttermilk ranch dressing is good.

Printable Recipe Card

About Jalapeno Bacon Venison Sliders

Course/Dish: Meat Appetizers, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Hashtag: #vension

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