jalapeno bacon venison sliders
If you want to try venison out for the first time, this is the recipe to do it with. Do not omit the sour cream it is the key to these moist little burgers.
prep time
10 Min
cook time
20 Min
method
Grill
yield
12 Sliders
Ingredients
- 2 pounds ground venison,
- 2-3 tablespoons jalapeno peppers choppped small
- 1 1/2 teaspoons smoked chipotle pepper powder
- 1-2 tablespoon worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons steak seasoning
- 2-3 tablespoons sour cream
- 6 slices bacon, cooked, broken into 12 pieces, reserve drippings
- 12 slices cheese, your favorite small squares
- 12 - biscuit size rolls
How To Make jalapeno bacon venison sliders
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Step 1Ground venison comes in a tube like package. Out of the package I rinse with cold water to remove some of the meat juices. Just the outside before I crumbled it up.
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Step 2In a large bowl combine the first eight ingrediants. Shape into 12 small patties (2 inches).
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Step 3Cook on the grill or in a grill pan until done. 2 minutes on each side. I brushed each side with the bacon dripping before I grill them. (optional)
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Step 4Last part of cooking place a piece of bacon and top with your favorite cheese. If grill pan method place them on a sheet pan and melt the cheese under the broiler.
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Step 5Slice biscuit rolls, and add your favorite topping and sauce. Buttermilk ranch dressing is good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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