hot bacon cheese dip

Name: Hot Bacon Cheese Dip
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, cubed; 1 teaspoon(s) dried minced onion; 4 cup(s) cheddar cheese, shredded; 1 teaspoon(s) prepared mustard; 1 cup(s) half & half; 6 slice(s) bacon, cooked & crumbled; 2 teaspoon(s) worcestershire sauce; - tortilla chips

24 Pinches

Brooke Dudgeon

Ada, OH

Updated on Mar 25, 2015

This appetizer is packed with cheese and bacon flavor. It’s a real people pleaser.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

16 ounces cream cheese, cubed
1 teaspoon dried minced onion
4 cups cheddar cheese, shredded
1 teaspoon prepared mustard
1 cup half & half
6 slices bacon, cooked & crumbled
2 teaspoons worcestershire sauce
- tortilla chips

How To Make hot bacon cheese dip

Step 1

In a 1-1/2-quart slow cooker, combine the cream cheese, cheddar cheese, cream, Worcestershire sauce, minced onion and mustard. Cover and cook for 2 hours or until the cheeses are melted; stirring occasionally. Stir in the bacon just before you’re ready to serve. Serve with warm tortilla chips and/or French bread slices. www.facebook.com/fromcitystreetstopullingteats
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