Hot Bacon Cheese Dip

Hot Bacon Cheese Dip

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Brooke Dudgeon

By
@fromcitystreetstopullingteats

This appetizer is packed with cheese and bacon flavor. It’s a real people pleaser.

Rating:

☆☆☆☆☆ 0 votes

Method:
Slow Cooker Crock Pot

Ingredients

  • 16 oz
    cream cheese, cubed
  • 1 tsp
    dried minced onion
  • 4 c
    cheddar cheese, shredded
  • 1 tsp
    prepared mustard
  • 1 c
    half & half
  • 6 slice
    bacon, cooked & crumbled
  • 2 tsp
    worcestershire sauce
  • ·
    tortilla chips

How to Make Hot Bacon Cheese Dip

Step-by-Step

  1. In a 1-1/2-quart slow cooker, combine the cream cheese, cheddar cheese, cream, Worcestershire sauce, minced onion and mustard. Cover and cook for 2 hours or until the cheeses are melted; stirring occasionally.

    Stir in the bacon just before you’re ready to serve. Serve with warm tortilla chips and/or French bread slices.

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Printable Recipe Card

About Hot Bacon Cheese Dip

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American




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