Hot Bacon Cheese Dip

Hot Bacon Cheese Dip Recipe

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Brooke Dudgeon

By
@fromcitystreetstopullingteats

This appetizer is packed with cheese and bacon flavor. It’s a real people pleaser.

Rating:
☆☆☆☆☆ 0 votes
Method:
Slow Cooker Crock Pot

Ingredients

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16 oz
cream cheese, cubed
1 tsp
dried minced onion
4 c
cheddar cheese, shredded
1 tsp
prepared mustard
1 c
half & half
6 slice
bacon, cooked & crumbled
2 tsp
worcestershire sauce
tortilla chips

How to Make Hot Bacon Cheese Dip

Step-by-Step

  • 1In a 1-1/2-quart slow cooker, combine the cream cheese, cheddar cheese, cream, Worcestershire sauce, minced onion and mustard. Cover and cook for 2 hours or until the cheeses are melted; stirring occasionally.

    Stir in the bacon just before you’re ready to serve. Serve with warm tortilla chips and/or French bread slices.

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Printable Recipe Card

About Hot Bacon Cheese Dip

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American




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