Honey Sesame Chicken Skewers

Name: Honey Sesame Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10-12 screwers
Cuisine: Chinese
Ingredients: 8 oz chicken thigh and leg meat (dark meat), cut into small pieces; bamboo skewers; oil for brushing; white sesame seeds; green onions, sliced in small pcs; MARINADE; 1 1/2 tsp soy sauce; 1 tsp oyster sauce; 1/4 tsp sesame oil; 1/2 tsp chinese rice wine; 1/4 tsp sesame oil; 3 dash(es) white pepper; 1/2 Tbsp honey; 1/2 tsp garlic, crushed

By Lynn Clay
@LavenderLynn

This recipe is from rasamalaysia.com with a few adjustments for personal taste.

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

10-12 screwers

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

8 oz

chicken thigh and leg meat (dark meat), cut into small pieces
·

bamboo skewers
·

oil for brushing
·

white sesame seeds
·

green onions, sliced in small pcs
MARINADE
1 1/2 tsp

soy sauce
1 tsp

oyster sauce
1/4 tsp

sesame oil
1/2 tsp

chinese rice wine
1/4 tsp

sesame oil
3 dash(es)

white pepper
1/2 Tbsp

honey
1/2 tsp

garlic, crushed
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How to Make Honey Sesame Chicken Skewers

Step-by-Step

Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.