chicken thigh and leg meat (dark meat), cut into small pieces
bamboo skewers
oil for brushing
white sesame seeds
green onions, sliced in small pcs
MARINADE
1 1/2 tsp
soy sauce
1 tsp
oyster sauce
1/4 tsp
sesame oil
1/2 tsp
chinese rice wine
1/4 tsp
sesame oil
3 dash
white pepper
1/2 Tbsp
honey
1/2 tsp
garlic, crushed
How To Make honey sesame chicken skewers
1
Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
2
Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
3
Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
4
Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
5
Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
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