Honey Sesame Chicken Skewers
By
Lynn Clay
@LavenderLynn
1
This recipe is from rasamalaysia.com with a few adjustments for personal taste.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
10-12 screwers
Prep:
10 Min
Cook:
10 Min
Method:
Grill
Ingredients
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8 ozchicken thigh and leg meat (dark meat), cut into small pieces
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·bamboo skewers
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·oil for brushing
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·white sesame seeds
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·green onions, sliced in small pcs
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MARINADE
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1 1/2 tspsoy sauce
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1 tspoyster sauce
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1/4 tspsesame oil
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1/2 tspchinese rice wine
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1/4 tspsesame oil
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3 dash(es)white pepper
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1/2 Tbsphoney
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1/2 tspgarlic, crushed
How to Make Honey Sesame Chicken Skewers
- Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
- Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
- Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
