Honey Sesame Chicken Skewers

2
Lynn Clay

By
@LavenderLynn

This recipe is from rasamalaysia.com with a few adjustments for personal taste.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12 screwers
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 8 oz
    chicken thigh and leg meat (dark meat), cut into small pieces
  • ·
    bamboo skewers
  • ·
    oil for brushing
  • ·
    white sesame seeds
  • ·
    green onions, sliced in small pcs
  • MARINADE

  • 1 1/2 tsp
    soy sauce
  • 1 tsp
    oyster sauce
  • 1/4 tsp
    sesame oil
  • 1/2 tsp
    chinese rice wine
  • 1/4 tsp
    sesame oil
  • 3 dash(es)
    white pepper
  • 1/2 Tbsp
    honey
  • 1/2 tsp
    garlic, crushed

How to Make Honey Sesame Chicken Skewers

Step-by-Step

  1. Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
  2. Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
  3. Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
  4. Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
  5. Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.

Printable Recipe Card

About Honey Sesame Chicken Skewers

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Chinese




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