honey sesame chicken skewers
This recipe is from rasamalaysia.com with a few adjustments for personal taste.
prep time
10 Min
cook time
10 Min
method
Grill
yield
10-12 screwers
Ingredients
- 8 ounces chicken thigh and leg meat (dark meat), cut into small pieces
- - bamboo skewers
- - oil for brushing
- - white sesame seeds
- - green onions, sliced in small pcs
- MARINADE
- 1 1/2 teaspoons soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/2 teaspoon chinese rice wine
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 1/2 tablespoon honey
- 1/2 teaspoon garlic, crushed
How To Make honey sesame chicken skewers
-
Step 1Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
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Step 2Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
-
Step 3Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
-
Step 4Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
-
Step 5Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
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