Honey Sesame Chicken Skewers

Lynn Clay


This recipe is from rasamalaysia.com with a few adjustments for personal taste.

★★★★★ 2 votes
10-12 screwers
10 Min
10 Min


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8 oz
chicken thigh and leg meat (dark meat), cut into small pieces
bamboo skewers
oil for brushing
white sesame seeds
green onions, sliced in small pcs


1 1/2 tsp
soy sauce
1 tsp
oyster sauce
1/4 tsp
sesame oil
1/2 tsp
chinese rice wine
1/4 tsp
sesame oil
3 dash(es)
white pepper
1/2 Tbsp
1/2 tsp
garlic, crushed

How to Make Honey Sesame Chicken Skewers


  • 1Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
  • 2Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
  • 3Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
  • 4Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
  • 5Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.

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About Honey Sesame Chicken Skewers

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Chinese

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