Homemade Ham-Stuffed Biscuits With Mustard Butter



These are great as appetizers, or serve with dinner. I make these for baby showers, Tupperware parties, or what ever kind of event I'm hosting.The gals just love them!!


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Makes 5 dozen
1 Hr
15 Min


  • 1
    1/4 oz envelope active dry yeast
  • 1/2 c
    water, warm
  • 2 c
  • 5 1/2 c
    all purpose flour
  • 1 1/2 Tbsp
    baking powder
  • 1 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/4 c
  • 3/4 c
  • ·
    mustard butter
  • 2 lb
    thinly sliced cooked ham

  • 1 c
    butter, softened
  • 2 Tbsp
    minced sweet onions
  • 2 Tbsp
    mustard, spicy brown

How to Make Homemade Ham-Stuffed Biscuits With Mustard Butter


  1. Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.
  2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.
  3. Turn dough out onto a well-floured surface, and knead 4 to 5 times.
  4. Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
  5. Bake at 425° for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.
  6. To prepare the mustard butter,
    Stir together all ingredients until well blended.

Printable Recipe Card

About Homemade Ham-Stuffed Biscuits With Mustard Butter

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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