homemade ham-stuffed biscuits with mustard butter
These are great as appetizers, or serve with dinner. I make these for baby showers, Tupperware parties, or what ever kind of event I'm hosting.The gals just love them!!
prep time
1 Hr
cook time
15 Min
method
Bake
yield
Makes 5 dozen
Ingredients
- 1 - 1/4 oz envelope active dry yeast
- 1/2 cup water, warm
- 2 cups buttermilk
- 5 1/2 cups all purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 3/4 cup shortening
- - mustard butter
- 2 pounds thinly sliced cooked ham
- MUSTARD BUTTER
- 1 cup butter, softened
- 2 tablespoons minced sweet onions
- 2 tablespoons mustard, spicy brown
How To Make homemade ham-stuffed biscuits with mustard butter
-
Step 1Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.
-
Step 2Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.
-
Step 3Turn dough out onto a well-floured surface, and knead 4 to 5 times.
-
Step 4Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
-
Step 5Bake at 425° for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.
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Step 6To prepare the mustard butter, Stir together all ingredients until well blended.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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