Hoisin Ginger Pork & Fruit Skewers

Lisa G. Sweet Pantry Gal


Made these for myself today, just playing around with what I had. Also added grilled pineapple, but cant wait till summer to grill fresh in season fruit! Im thinking peaches!!! What a great app, making for the superbowl. All my friends and family love spicy!


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 2 lb
    thin sliced boneless pork
  • 1 1/2 c
    hoison sauce
  • 1 tsp
    grated ginger
  • 1 Tbsp
    soy sauce, low sodium
  • ·
    fruit of choice & juice, or lime juice
  • ·
  • ·
    chopped green onion
  • ·

How to Make Hoisin Ginger Pork & Fruit Skewers


  1. For grilling wooden skewers so they dont burn, soak in water for a half hour before loading them up!

    Marinate pork in 1/2c hoisin 1tbs 1tsp soy, lime juice or pineapple juice, and 1/2tsp ginger, for at least 1/2 hour. I marinated over night.
  2. Put meat and fruit of choice on skewers.
    Brush fruit with honey soy mix.
    Place on heated grill or grill pan, grill for 2-3 minutes per side.
  3. Top with chopped green onions. Serve with dipping sauce for a great app. Or serve with side of rice for great one dish meal.

    DIPPING SAUCE 1C Hoison with 2tsp-soy & 2tsp-pineapple juice.
    !/2c juice with 2tsp honey

Printable Recipe Card

About Hoisin Ginger Pork & Fruit Skewers

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy

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