hoisin ginger pork & fruit skewers

Name: Hoisin Ginger Pork & Fruit Skewers
Prep time: 15 min
Cook time: 10 min
Cuisine: Chinese
Ingredients: 2 pound(s) thin sliced boneless pork; 1 1/2 cup(s) hoison sauce; 1 teaspoon(s) grated ginger; 1 tablespoon(s) soy sauce, low sodium; - fruit of choice & juice, or lime juice; - skewers; - chopped green onion; - honey

35 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 24, 2014

Made these for myself today, just playing around with what I had. Also added grilled pineapple, but cant wait till summer to grill fresh in season fruit! Im thinking peaches!!! What a great app, making for the superbowl. All my friends and family love spicy!

Rate

prep time 15 Min

cook time 10 Min

method Grill

yield

Ingredients

2 pounds thin sliced boneless pork
1 1/2 cups hoison sauce
1 teaspoon grated ginger
1 tablespoon soy sauce, low sodium
- fruit of choice & juice, or lime juice
- skewers
- chopped green onion
- honey

How To Make hoisin ginger pork & fruit skewers

Step 1

For grilling wooden skewers so they dont burn, soak in water for a half hour before loading them up! Marinate pork in 1/2c hoisin 1tbs 1tsp soy, lime juice or pineapple juice, and 1/2tsp ginger, for at least 1/2 hour. I marinated over night.

Step 2

Put meat and fruit of choice on skewers. Brush fruit with honey soy mix. Place on heated grill or grill pan, grill for 2-3 minutes per side.
Step 3

Top with chopped green onions. Serve with dipping sauce for a great app. Or serve with side of rice for great one dish meal. DIPPING SAUCE 1C Hoison with 2tsp-soy & 2tsp-pineapple juice. FRUIT BRUSH !/2c juice with 2tsp honey
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