hoagie dip
A favorite from pot luck lunches at work many years ago.
No Image
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
appetizer
Ingredients
- 1/4 pound cooked ham
- 1/4 pound sliced pepperoni
- 1/4 pound bologna
- 1/4 pound american cheese
- 1/4 pound provolone cheese
- 1/4 pound genoa salami
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1 tablespoon chopped onion
- 1 cup mayonnaise
- - oregano, garlic powder, pepper to taste
How To Make hoagie dip
-
Step 1Cut meats and cheeses into tiny pieces. Mix all ingredients together and season to taste. Serve with sliced Italian rolls, pita chips or flat bread crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#hoagie
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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