ham roulades

Name: Ham Roulades
Prep time: 15 min
Yield: 42
Cuisine: American
Ingredients: 6 ounce(s) cream cheese, room temperature; 1 1/2 teaspoon(s) horseradish; 2 teaspoon(s) heavy cream; 6 slice(s) boiled ham, thinly sliced

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 23, 2015

These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.

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prep time 15 Min

cook time

method No-Cook or Other

yield 42 serving(s)

Ingredients

6 ounces cream cheese, room temperature
1 1/2 teaspoons horseradish
2 teaspoons heavy cream
6 slices boiled ham, thinly sliced

How To Make ham roulades

Step 1

Combine cheese, horseradish, cream, and beat until smooth. Spread over slices of ham. 2. Roll up ham jelly-roll style, starting at narrow end. Wrap each roll in waxed paper and chill several hours or overnight. 3. Cut into 1/2-inch slices. Serve on toothpicks.

Step 2

Spread over slices of ham.
Step 3

Roll up ham jelly-roll style, starting at narrow end.
Step 4

Wrap each roll in waxed paper and chill several hours or overnight.
Step 5

Cut into 1/2-inch slices.
Step 6

Serve with toothpicks.
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