Ham Roulades

Ham Roulades

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Vicki Butts (lazyme)

By
@lazyme5909

These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
42
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make Ham Roulades

Step-by-Step

  1. Combine cheese, horseradish, cream, and beat until smooth. Spread over slices of ham.

    2. Roll up ham jelly-roll style, starting at narrow end. Wrap each roll in waxed paper and chill several hours or overnight.

    3. Cut into 1/2-inch slices. Serve on toothpicks.
  2. Spread over slices of ham.
  3. Roll up ham jelly-roll style, starting at narrow end.
  4. Wrap each roll in waxed paper and chill several hours or overnight.
  5. Cut into 1/2-inch slices.
  6. Serve with toothpicks.

Printable Recipe Card

About Ham Roulades

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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