Ham Roll-Ups My Way

Ham Roll-ups My Way Recipe

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Grace Leonhart


Every time I take these to a potluck or fellowship, they are gone in the blink of an eye! Hope you enjoy them, too.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


Add to Grocery List

  • 20 slice
    chicken, turkey, or ham
  • 1 tsp
    cavender's greek seasoning
  • 1 large
    package, 8 oz., of cream cheese, softened
  • 1 pkg
    flour tortillas, burrito size

How to Make Ham Roll-Ups My Way


  1. 1. Soften cream cheese, and stir in Greek seasoning. Use more or less of the seasoning to your own taste.
  2. 2. Spread cream cheese mixture onto a flour tortilla. Spread to the edge or you will have ends with nothing on them.
  3. 3. Place meat on top of cream cheese, overlapping to the ends. Roll tightly and refrigerate for at least 30 minutes. Slice into rolls with serrated knife to prevent tearing.

Printable Recipe Card

About Ham Roll-Ups My Way

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy

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