Real Recipes From Real Home Cooks ®

fryied pork brains

Recipe by
Cornelia Sltz
Bucharest, Bucure?ti

Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.

yield 2 serving(s)
prep time 1 Hr
cook time 2 Hr
method Broil

Ingredients For fryied pork brains

  • 500 g
    pork brains
  • 500 ml
    water
  • 5 lg
    black pepper peppercorn
  • 2 md
    egg
  • 150 g
    flour
  • 150 g
    bread crumbs fine
  • 200 ml
    sun flower oil
  • 1 pinch
    salt
  • 1 tsp
    spices for food(maggi)
  • 1 md
    laurel leaf

How To Make fryied pork brains

  • 1
    I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
  • 2
    Drain them with paper towell.
  • 3
    In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
  • 4
    After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
  • 5
    Pour on chilled brains a little salt,food spices.
  • 6
    Pass each brain piece thru beaten egg,flour and bread crumbs.
  • 7
    Fry,and degrease in paper towels.
  • 8
    Fryied brains must be soft inside and crunchy outside.
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