Fryied pork brains

Cornelia Sltz


Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.


☆☆☆☆☆ 0 votes

1 Hr
2 Hr


  • 500 g
    pork brains
  • 500 ml
  • 5 large
    black pepper peppercorn
  • 2 medium
  • 150 g
  • 150 g
    bread crumbs fine
  • 200 ml
    sun flower oil
  • 1 pinch
  • 1 tsp
    spices for food(maggi)
  • 1 medium
    laurel leaf

How to Make Fryied pork brains


  1. I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
  2. Drain them with paper towell.
  3. In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
  4. After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
  5. Pour on chilled brains a little salt,food spices.
  6. Pass each brain piece thru beaten egg,flour and bread crumbs.
  7. Fry,and degrease in paper towels.
  8. Fryied brains must be soft inside and crunchy outside.

Printable Recipe Card

About Fryied pork brains

Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Eastern European
Other Tags: Quick & Easy For Kids

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