Fryied pork brains

1
Cornelia Sltz

By
@Cornelia_Sltz

Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
1 Hr
Cook:
2 Hr
Method:
Broil

Ingredients

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500 g
pork brains
500 ml
water
5 large
black pepper peppercorn
2 medium
egg
150 g
flour
150 g
bread crumbs fine
200 ml
sun flower oil
1 pinch
salt
1 tsp
spices for food(maggi)
1 medium
laurel leaf

How to Make Fryied pork brains

Step-by-Step

  • 1I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
  • 2Drain them with paper towell.
  • 3In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
  • 4After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
  • 5Pour on chilled brains a little salt,food spices.
  • 6Pass each brain piece thru beaten egg,flour and bread crumbs.
  • 7Fry,and degrease in paper towels.
  • 8Fryied brains must be soft inside and crunchy outside.

Printable Recipe Card

About Fryied pork brains

Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids




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