Fryied pork brains

Name: Fryied pork brains
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 2
Cuisine: Eastern European
Ingredients: 500 g pork brains; 500 ml water; 5 large black pepper peppercorn; 2 medium egg; 150 g flour; 150 g bread crumbs fine; 200 ml sun flower oil; 1 pinch salt; 1 tsp spices for food(maggi); 1 medium laurel leaf

By Cornelia Sltz
@Cornelia_Sltz

Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

2 Hr

Method:

Broil

Ingredients

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500 g

pork brains
500 ml

water
5 large

black pepper peppercorn
2 medium

egg
150 g

flour
150 g

bread crumbs fine
200 ml

sun flower oil
1 pinch

salt
1 tsp

spices for food(maggi)
1 medium

laurel leaf

How to Make Fryied pork brains

Step-by-Step

I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
Drain them with paper towell.
In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
Pour on chilled brains a little salt,food spices.
Pass each brain piece thru beaten egg,flour and bread crumbs.
Fry,and degrease in paper towels.
Fryied brains must be soft inside and crunchy outside.