fryied pork brains

Name: Fryied pork brains
Prep time: 1 h
Cook time: 2 h
Yield: 2
Cuisine: Eastern European
Ingredients: 500 gram(s) pork brains; 500 milliliter(s) water; 5 large black pepper peppercorn; 2 medium egg; 150 gram(s) flour; 150 gram(s) bread crumbs fine; 200 milliliter(s) sun flower oil; 1 pinch(es) salt; 1 teaspoon(s) spices for food(maggi); 1 medium laurel leaf

8 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Mar 30, 2015

Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.

Rate

prep time 1 Hr

cook time 2 Hr

method Broil

yield 2 serving(s)

Ingredients

500 grams pork brains
500 milliliters water
5 large black pepper peppercorn
2 medium egg
150 grams flour
150 grams bread crumbs fine
200 milliliters sun flower oil
1 pinch salt
1 teaspoon spices for food(maggi)
1 medium laurel leaf

How To Make fryied pork brains

Step 1

I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.

Step 2

Drain them with paper towell.
Step 3

In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
Step 4

After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
Step 5

Pour on chilled brains a little salt,food spices.
Step 6

Pass each brain piece thru beaten egg,flour and bread crumbs.
Step 7

Fry,and degrease in paper towels.
Step 8

Fryied brains must be soft inside and crunchy outside.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes