enchilada dip

Name: Enchilada Dip
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: - 2 lbs ground beef, browned and well drained; - 1 small onion, diced; - 1 teaspoon garlic, minced; - 6 oz diced chilies; - 15 oz diced tomatoes; - 15 oz sliced olives; - 15-19 oz mild enchilada sauce; - 2 cups monterey jack or mexican blend cheese; - 1 bunch green onions, sliced; - tortilla chips; - sour cream, optional

43 Pinches

Brandi Kirkpatrick

Burley, ID

Updated on Dec 15, 2013

This is based off of a recipe I saw on Pinterest. I thought it needed amped up with some more veggies than the initial recipe.

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prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

- 2 lbs ground beef, browned and well drained
- 1 small onion, diced
- 1 teaspoon garlic, minced
- 6 oz diced chilies
- 15 oz diced tomatoes
- 15 oz sliced olives
- 15-19 oz mild enchilada sauce
- 2 cups monterey jack or mexican blend cheese
- 1 bunch green onions, sliced
- tortilla chips
- sour cream, optional

How To Make enchilada dip

Step 1

Preheat oven to 350 degrees. Brown ground beef in a large skillet. Drain well. Return to skillet. Add in diced onion and garlic; sauté until tender.

Step 2

Drain tomatoes, chilies, and 3/4 of the olives really well. Add to skillet. Heat through. Add enchilada sauce and 1/2 cup of cheese. Stir well.
Step 3

In a greased baking dish, pour contents of skillet into pan. Sprinkle with cheese, olives and green onions. Bake for 15 minutes. Serve with sour cream and tortillas.
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