Dry Garlic Spareribs

Dry Garlic Spareribs Recipe

No Photo

Have you made this?

 Share your own photo!

Diana Adcock

By
@Anaid

I could eat these every week. Great appy for a Chinese dinner (4 people) or football munchies (2 people).

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-4
Prep:
12 Hr 15 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

  • 1 lb
    pork spareribs, cut into 1 inch lengths
  • 1 Tbsp
    tamari
  • 1 Tbsp
    white wine vinegar
  • 1 Tbsp
    garlic salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    sesame oil
  • 1/4 c
    white flour
  • 1/4 c
    cornstarch
  • 2-4 c
    vegetable oil

How to Make Dry Garlic Spareribs

Step-by-Step

  1. In a large mixing bowl whisk together the tamari, white wine vinegar, garlic salt, sesame oil and pepper.
  2. Add the pork rib pieces-mix well to coat.
  3. Cover bowl or pour into a large freezer bag and seal. If using the freezer bag place that into a bowl-just in case you spring a leak.
  4. Marinate AT LEAST 12 hours, up to 24 hours.
  5. When ready to cook-
  6. In a large mixing bowl whisk together the flour and cornstarch.
  7. In a large skilled heat 2 inches of oil to 375 degrees (medium-high heat)
  8. Drain ribs.
  9. Add ribs to flour mixture and toss well to coat every rib.
  10. Toss again to be sure.
  11. Cook ribs in batches-with a large skillet It takes me 3 rounds so I can be sure each piece is well browned, crispy and cooked through. Each batch should take about 6 minutes.
  12. Serve hot as is or with your favorite dipping sauce.

Printable Recipe Card

About Dry Garlic Spareribs

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Chinese




Leave a Comment

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...