Drunkin' Dogs

Drunkin' Dogs Recipe

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Janice Splaha

By
@janniann

This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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2 lb
hot dogs, cut into into 4ths
1 c
brown sugar
1 c
whiskey
1 c
ketchup

How to Make Drunkin' Dogs

Step-by-Step

  • 1Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.
  • 2Add the hotdog pieces and continue simmering until sauce is reduced and thick.
  • 3Serve warm using toothpicks.

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About Drunkin' Dogs

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American




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