Drunkin' Dogs

Drunkin' Dogs Recipe

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Janice Splaha


This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.


☆☆☆☆☆ 0 votes

15 Min
2 Hr
Stove Top


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  • 2 lb
    hot dogs, cut into into 4ths
  • 1 c
    brown sugar
  • 1 c
  • 1 c

How to Make Drunkin' Dogs


  1. Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.
  2. Add the hotdog pieces and continue simmering until sauce is reduced and thick.
  3. Serve warm using toothpicks.

Printable Recipe Card

About Drunkin' Dogs

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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