drunkin' dogs
This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.
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prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
10 serving(s)
Ingredients
- 2 pounds hot dogs, cut into into 4ths
- 1 cup brown sugar
- 1 cup whiskey
- 1 cup ketchup
How To Make drunkin' dogs
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Step 1Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.
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Step 2Add the hotdog pieces and continue simmering until sauce is reduced and thick.
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Step 3Serve warm using toothpicks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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