drunken hot dogs
My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with toothpicks as an appetizer.
No Image
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
8 +
Ingredients
- 1 can beer (room temp)
- 16 ounces ketchup
- 1 1/2 teaspoons salt
- 1/2 teaspoon dry mustard
- 1 tablespoon worcestershire sauce
- 1 large onion (sliced)
- 1 medium green bell pepper (sliced & deseeded)
- 1 clove garlic
- 2 packages farmer john beef franks
How To Make drunken hot dogs
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Step 1Slice all franks in half length-wise then into thirds or fourths (depending on what you consider bite size; one frank will give you 6-8 pieces) Side note on choice of frank: I have found that the Farmer John brand plumps up and absorbs the sauce better than other brand of franks we've tried.
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Step 2Add Beer, Ketchup, salt, dry mustard, and worcestershire to pot. Bring to a boil over medium heat.
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Step 3Add onion, bell pepper, garlic and franks. Continue to boil over medium low heat. Stir every 8-10 mins. Cook until onions and bell pepper have softened. Serve once cooled down a bit.
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Step 4I have also let this cook on low in the crock pot overnight. Just add all ingredients into the crock pot, stir and set to low. In the am, stir again and let it sit on warm until you need it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#Onion
Keyword:
#Slow-cooker
Keyword:
#bell-pepper
Keyword:
#Beer
Keyword:
#hot-dogs
Keyword:
#beef franks
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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