dorito casserole
Simple quick dish for my family
prep time
20 Min
cook time
15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2lbs - ground chuck
- 1 can - cream of mushroom soup
- 1 can - cream of celery soup
- 2 pkgs - kraft finely shredded cheese
- 1 can - rotel tomatoes (hot)
- I package - mccormick taco seasoning
- Family siz - doritos
How To Make dorito casserole
-
Step 1Brown hamburger meat to your preference and DRAIN GREASE
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Step 2Add Taco seasoning (follow instructions ) ...Drain the remaining grease
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Step 3In a large pot ..combine seasoned meat, cream of mushroom, cream of celery, diced rotel tomatoes and salt and pepper to liking and simmer on LOW for 10 minutes
-
Step 4Crumble doritos and sprinkle 1 layer in a 9x13 dish , coat doritos with a layer of cheese and casserole mix...continue to do this until your dish is filled....final layers should end with doritos and cheese toppings
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Step 5Cook in oven for 15 minutes uncovered on 340 degrees or til your preference
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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