Deviled Ham Spread

Vickie Parks


This is a great as an appetizer spread served with your favorite dry cracker, or it's also a wonderful sandwich spread.

★★★★★ 1 vote
makes about 2 cups
10 Min
Food Processor


1 1/2 c
cooked ham, cubed
1/4 c
low-fat mayonnaise
2 tsp
prepared mustard
1 tsp
horseradish cream (i use a tablespoon, but use as much or as little as you like)
1-5 dash(es)
hot sauce or hot pepper sauce
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
celery seed
1/2 tsp
black pepper
1/2 tsp
1 pinch
caraway seeds, or to taste
1/4 c
celery, very finely chopped
1/4 c
onion, very finely chopped

How to Make Deviled Ham Spread


  • 1Add the ham, mayonnaise, mustard, horseradish, hot sauce, garlic powder, onion powder, celery seed, pepper, paprika and caraway seeds (if using) to a food processor. Pulse to puree the ingredients to desired texture.
  • 2Stir in chopped celery and chopped onion, and cover and chill in refrigerator until ready to serve.
  • 3It makes a great appetizer spread to serve with dry crackers. Or, it's also great as a sandwich spread.

Printable Recipe Card

About Deviled Ham Spread

Main Ingredient: Pork
Regional Style: American