Deviled Ham Spread

Name: Deviled Ham Spread
Prep time: 10 min
Total time: 10 min
Yield: makes about 2 cups
Cuisine: American
Ingredients: 1 1/2 c cooked ham, cubed; 1/4 c low-fat mayonnaise; 2 tsp prepared mustard; 1 tsp horseradish cream (i use a tablespoon, but use as much or as little as you like); 1-5 dash(es) hot sauce or hot pepper sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp celery seed; 1/2 tsp black pepper; 1/2 tsp paprika; 1 pinch caraway seeds, or to taste; 1/4 c celery, very finely chopped; 1/4 c onion, very finely chopped

By Vickie Parks
@Northwestgal

This is a great as an appetizer spread served with your favorite dry cracker, or it's also a wonderful sandwich spread.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

makes about 2 cups

Prep:

10 Min

Method:

Food Processor

Ingredients

Add to Grocery List

1 1/2 c

cooked ham, cubed
1/4 c

low-fat mayonnaise
2 tsp

prepared mustard
1 tsp

horseradish cream (i use a tablespoon, but use as much or as little as you like)
1-5 dash(es)

hot sauce or hot pepper sauce
1 tsp

garlic powder
1 tsp

onion powder
1/2 tsp

celery seed
1/2 tsp

black pepper
1/2 tsp

paprika
1 pinch

caraway seeds, or to taste
1/4 c

celery, very finely chopped
1/4 c

onion, very finely chopped

How to Make Deviled Ham Spread

Step-by-Step

Add the ham, mayonnaise, mustard, horseradish, hot sauce, garlic powder, onion powder, celery seed, pepper, paprika and caraway seeds (if using) to a food processor. Pulse to puree the ingredients to desired texture.
Stir in chopped celery and chopped onion, and cover and chill in refrigerator until ready to serve.
It makes a great appetizer spread to serve with dry crackers. Or, it's also great as a sandwich spread.

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