Deviled Ham Spread
By
Vickie Parks
@Northwestgal
11
This is a great as an appetizer spread served with your favorite dry cracker, or it's also a wonderful sandwich spread.
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 2 cups
Prep:
10 Min
Method:
Food Processor
Ingredients
- 1 1/2 c
- cooked ham, cubed
- 1/4 c
- low-fat mayonnaise
- 2 tsp
- prepared mustard
- 1 tsp
- horseradish cream (i use a tablespoon, but use as much or as little as you like)
- 1-5 dash(es)
- hot sauce or hot pepper sauce
- 1 tsp
- garlic powder
- 1 tsp
- onion powder
- 1/2 tsp
- celery seed
- 1/2 tsp
- black pepper
- 1/2 tsp
- paprika
- 1 pinch
- caraway seeds, or to taste
- 1/4 c
- celery, very finely chopped
- 1/4 c
- onion, very finely chopped
How to Make Deviled Ham Spread
- 1Add the ham, mayonnaise, mustard, horseradish, hot sauce, garlic powder, onion powder, celery seed, pepper, paprika and caraway seeds (if using) to a food processor. Pulse to puree the ingredients to desired texture.
- 2Stir in chopped celery and chopped onion, and cover and chill in refrigerator until ready to serve.
- 3It makes a great appetizer spread to serve with dry crackers. Or, it's also great as a sandwich spread.
