Crock-pot Cheesey Sausage Dip

Crock-pot Cheesey Sausage Dip

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Kay Tilley

By
@Homesweethomecooking

This is an easy recipe to make, only 4 ingredients!!!
It is called a Dip, though it's so filling, you could serve it as a meal.
My Daughter~in~ Love shared it with me, many years ago and it's still our favorite. Great for Holidays or Any time~ Enjoy, Smiles Kay Wilson Tilley, Home Sweet Home Cooking

Rating:

☆☆☆☆☆ 0 votes

Serves:
A Bunch!!!
Prep:
35 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

How to Make Crock-pot Cheesey Sausage Dip

Step-by-Step

  1. In skillet over low heat, brown sausage, then drain on paper towel.
  2. Let sausage cool, then crumble it into a Crock-pot. Put on High heat.
  3. Add the rest of the ingredients:
    Cream cheese cut in chunks, Chopped peppers, and Sweet Corn.
  4. Mix it with a Wooden Spoon, cover with lid and allow it to cook 4 hours. After it is cooked, Turn down to Low-heat and keeping it in Crock-pot to stay warm.
  5. It taste so much better if you eat it when warm.
    Goes great with Tortilla Chips, Crackers, Garlic Toast Wedges. Eat and Enjoy~

Printable Recipe Card

About Crock-pot Cheesey Sausage Dip

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy Dip



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