Crock-pot Cheesey Sausage Dip

Crock-pot Cheesey Sausage Dip Recipe

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Kay Tilley


This is an easy recipe to make, only 4 ingredients!!!
It is called a Dip, though it's so filling, you could serve it as a meal.
My Daughter~in~ Love shared it with me, many years ago and it's still our favorite. Great for Holidays or Any time~ Enjoy, Smiles Kay Wilson Tilley, Home Sweet Home Cooking

☆☆☆☆☆ 0 votes
A Bunch!!!
35 Min
4 Hr
Slow Cooker Crock Pot


1 tube(s)
2 box
cream cheese
2 bag(s)
frozen sweet corn
2 tsp
jalaphano peppers chopped


1In skillet over low heat, brown sausage, then drain on paper towel.
2Let sausage cool, then crumble it into a Crock-pot. Put on High heat.
3Add the rest of the ingredients:
Cream cheese cut in chunks, Chopped peppers, and Sweet Corn.
4Mix it with a Wooden Spoon, cover with lid and allow it to cook 4 hours. After it is cooked, Turn down to Low-heat and keeping it in Crock-pot to stay warm.
5It taste so much better if you eat it when warm.
Goes great with Tortilla Chips, Crackers, Garlic Toast Wedges. Eat and Enjoy~

About Crock-pot Cheesey Sausage Dip

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy Dip