crock-pot cheesey sausage dip

Name: Crock-pot Cheesey Sausage Dip
Prep time: 35 min
Cook time: 4 h
Cuisine: American
Ingredients: 1 tube(s) sausage; 2 box(es) cream cheese; 2 bag(s) frozen sweet corn; 2 teaspoon(s) jalaphano peppers chopped

19 Pinches

Kay Tilley

Eufaula, OK

Updated on Feb 2, 2015

This is an easy recipe to make, only 4 ingredients!!! It is called a Dip, though it's so filling, you could serve it as a meal. My Daughter~in~ Love shared it with me, many years ago and it's still our favorite. Great for Holidays or Any time~ Enjoy, Smiles Kay Wilson Tilley, Home Sweet Home Cooking

Rate

No Image

prep time 35 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield A Bunch!!!

Ingredients

1 tube sausage
2 boxes cream cheese
2 bags frozen sweet corn
2 teaspoons jalaphano peppers chopped

How To Make crock-pot cheesey sausage dip

Step 1

In skillet over low heat, brown sausage, then drain on paper towel.

Step 2

Let sausage cool, then crumble it into a Crock-pot. Put on High heat.
Step 3

Add the rest of the ingredients: Cream cheese cut in chunks, Chopped peppers, and Sweet Corn.
Step 4

Mix it with a Wooden Spoon, cover with lid and allow it to cook 4 hours. After it is cooked, Turn down to Low-heat and keeping it in Crock-pot to stay warm.
Step 5

It taste so much better if you eat it when warm. Goes great with Tortilla Chips, Crackers, Garlic Toast Wedges. Eat and Enjoy~
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes