crock-pot cheesey sausage dip

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By Kay Tilley
from Eufaula, OK

This is an easy recipe to make, only 4 ingredients!!! It is called a Dip, though it's so filling, you could serve it as a meal. My Daughter~in~ Love shared it with me, many years ago and it's still our favorite. Great for Holidays or Any time~ Enjoy, Smiles Kay Wilson Tilley, Home Sweet Home Cooking

serves A Bunch!!!
prep time 35 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock-pot cheesey sausage dip

  • 1 tube
  • 2 box
    cream cheese
  • 2 bag
    frozen sweet corn
  • 2 tsp
    jalaphano peppers chopped

How To Make crock-pot cheesey sausage dip

  • 1
    In skillet over low heat, brown sausage, then drain on paper towel.
  • 2
    Let sausage cool, then crumble it into a Crock-pot. Put on High heat.
  • 3
    Add the rest of the ingredients: Cream cheese cut in chunks, Chopped peppers, and Sweet Corn.
  • 4
    Mix it with a Wooden Spoon, cover with lid and allow it to cook 4 hours. After it is cooked, Turn down to Low-heat and keeping it in Crock-pot to stay warm.
  • 5
    It taste so much better if you eat it when warm. Goes great with Tortilla Chips, Crackers, Garlic Toast Wedges. Eat and Enjoy~