cranberry kraut meatballs

Name: Cranberry Kraut Meatballs
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 can(s) 14 oz whole cranberry sauce; 1 can(s) 14 oz sauerkraut drained and rinsed; 1 bottle(s) 12oz chili sauce; 3/4 cup(s) brown sugar, firmly packed; 1 bag(s) 32oz frozen meatballs

16 Pinches

Amy Norelius

Northland, WI

Updated on Jan 28, 2014

This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.

Rate

No Image

prep time 5 Min

cook time 15 Min

method Slow Cooker Crock Pot

yield A crowd

Ingredients

1 can 14 oz whole cranberry sauce
1 can 14 oz sauerkraut drained and rinsed
1 bottle 12oz chili sauce
3/4 cup brown sugar, firmly packed
1 bag 32oz frozen meatballs

How To Make cranberry kraut meatballs

Step 1

In a large pot or Dutch oven, combine first four ingredients well and warm over medium high heat on stove top

Step 2

Add the meatballs and cover until simmering or heated through.
Step 3

Serve immediately or keep warm in crock pot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes