Cranberry Kraut Meatballs

Cranberry Kraut Meatballs Recipe

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Amy Norelius


This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.


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A crowd
5 Min
15 Min
Slow Cooker Crock Pot


Add to Grocery List

  • 1 can(s)
    14 oz whole cranberry sauce
  • 1 can(s)
    14 oz sauerkraut drained and rinsed
  • 1 bottle
    12oz chili sauce
  • 3/4 c
    brown sugar, firmly packed
  • 1 bag(s)
    32oz frozen meatballs

How to Make Cranberry Kraut Meatballs


  1. In a large pot or Dutch oven, combine first four ingredients well and warm over medium high heat on stove top
  2. Add the meatballs and cover until simmering or heated through.
  3. Serve immediately or keep warm in crock pot.

Printable Recipe Card

About Cranberry Kraut Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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