Corn Doggie Muffins

1
Dianne Hocut

By
@DianneHocut

Found this wonderful and easy corn dog muffin recipe on Pinterest just in time for Super Bowl 2014! Make them early, keep in fridge, and microwave later. Perfect for a crowd. Serve with catsup and mustard cups.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
48
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
butter, melted
1/2 c
granulated sugar
2
eggs
1 c
buttermilk
1/2
teaspoon baking soda
1 c
yellow cornmeal
1 c
all purpose flour
1/2
teaspoon salt
6
all beef hot dogs, cut into 1" bites

How to Make Corn Doggie Muffins

Step-by-Step

  • 1Preheat oven to 375 F degrees. Spray two 24 muffin tins with vegetable spray. Set aside.
  • 2Melt butter, add the sugar and whisk to combine. Add eggs and whisk to incorporate. Add the buttermilk and whisk again.
  • 3Measure baking soda, cornmeal, flour, and salt in another bowl and mix together. Add the dry ingredients to the liquid mixture in a couple of batches. Spoon 1 tablespoon of batter into the sprayed muffin tins.
  • 4Cut the 6 hot dogs into eight pieces each for a total of 48 1" bites. Place the bites into the middle of each muffin.
  • 5Bake for approximately 12-20 (oven temps vary) minutes or until golden brown. Cool a few minutes before serving with sides of mustard and catsup close by. May store in fridge and reheat in microwave for 20-30 seconds.

Printable Recipe Card

About Corn Doggie Muffins

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #crowd-pleaser