corn doggie muffins
Found this wonderful and easy corn dog muffin recipe on Pinterest just in time for Super Bowl 2014! Make them early, keep in fridge, and microwave later. Perfect for a crowd. Serve with catsup and mustard cups.
prep time
10 Min
cook time
20 Min
method
Bake
yield
48 serving(s)
Ingredients
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 2 - eggs
- 1 cup buttermilk
- 1/2 - teaspoon baking soda
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/2 - teaspoon salt
- 6 - all beef hot dogs, cut into 1" bites
How To Make corn doggie muffins
-
Step 1Preheat oven to 375 F degrees. Spray two 24 muffin tins with vegetable spray. Set aside.
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Step 2Melt butter, add the sugar and whisk to combine. Add eggs and whisk to incorporate. Add the buttermilk and whisk again.
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Step 3Measure baking soda, cornmeal, flour, and salt in another bowl and mix together. Add the dry ingredients to the liquid mixture in a couple of batches. Spoon 1 tablespoon of batter into the sprayed muffin tins.
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Step 4Cut the 6 hot dogs into eight pieces each for a total of 48 1" bites. Place the bites into the middle of each muffin.
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Step 5Bake for approximately 12-20 (oven temps vary) minutes or until golden brown. Cool a few minutes before serving with sides of mustard and catsup close by. May store in fridge and reheat in microwave for 20-30 seconds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Meat Appetizers
Keyword:
#crowd-pleaser
Ingredient:
Pork
Method:
Bake
Culture:
American
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