Cocktail Meatballs

Cocktail Meatballs Recipe

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Suzanne Larsen

By
@AzieDoozie

This is another great recipe that I had while at my brother's house. Adding grape jelly to the sauce seemed a little bizarre at first, but it is really good. My sister-in-law said this sauce is also great with cocktail sausages too.

Even though the cooking method says "bake," you will also cook the meatballs in a skillet before you bake them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 lb
ground beef - 80/20 lean to fat
1/2 c
dry bread crumbs - not italian, not panko
1/3 c
dry minced onion
1/4 c
skim miilk
1
egg
1 Tbsp
snipped dry parsley
1 tsp
salt
1/8 tsp
pepper
1/2 tsp
worcestershire sauce
12 oz
chili sauce
10 oz
grape jelly

Step-By-Step

1In a large bowl, mix the ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire.
2Shape into 1-inch balls.
3In a skillet, heat the chili sauce and grape jelly until the jelly is melted.
4Add the meatballs and stir until thoroughly coated.
5Simmer the meatballs, uncovered, for 30 minutes.
6Preheat the oven to 450 degrees F.
7Bake the meatballs for 15 minutes.
8Remove from the oven and place on a platter to serve.

Stick toothpicks in each meatball to make serving easier.

About Cocktail Meatballs

Main Ingredient: Beef
Regional Style: American