cocktail meatballs
(1 RATING)
This is another great recipe that I had while at my brother's house. Adding grape jelly to the sauce seemed a little bizarre at first, but it is really good. My sister-in-law said this sauce is also great with cocktail sausages too. Even though the cooking method says "bake," you will also cook the meatballs in a skillet before you bake them.
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prep time
20 Min
cook time
50 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 pound ground beef - 80/20 lean to fat
- 1/2 cup dry bread crumbs - not italian, not panko
- 1/3 cup dry minced onion
- 1/4 cup skim miilk
- 1 - egg
- 1 tablespoon snipped dry parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon worcestershire sauce
- 12 ounces chili sauce
- 10 ounces grape jelly
How To Make cocktail meatballs
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Step 1In a large bowl, mix the ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire.
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Step 2Shape into 1-inch balls.
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Step 3In a skillet, heat the chili sauce and grape jelly until the jelly is melted.
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Step 4Add the meatballs and stir until thoroughly coated.
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Step 5Simmer the meatballs, uncovered, for 30 minutes.
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Step 6Preheat the oven to 450 degrees F.
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Step 7Bake the meatballs for 15 minutes.
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Step 8Remove from the oven and place on a platter to serve. Stick toothpicks in each meatball to make serving easier.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Meat Appetizers
Keyword:
#Meatballs
Keyword:
#appetizers
Keyword:
#snacks
Ingredient:
Beef
Method:
Bake
Culture:
American
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