chicken and stuffing cakes
This is a recipe I came up with so I decided to share it
prep time
20 Min
cook time
25 Min
method
Bake
yield
5 serving(s)
Ingredients
- 2 Stuffing boxes chicken flavored stuffing a bag of cooked rotisserie chicken two table spoons of garlic powder two in a half cups of water two in a half cups of melted country spread
How To Make chicken and stuffing cakes
-
Step 1Mix melted and hot water together
-
Step 2Chop up chicken into small pieces
-
Step 3Add chicken stuffing and garlic with step one
-
Step 4After mixing everything together you can start making the cake patties put them in a long baking pan
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Ingredient:
Chicken
Diet:
Low Sodium
Method:
Bake
Culture:
American
Keyword:
#anytime meal
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