cheeseburger cups
Fun appetizer. Unique
prep time
25 Min
cook time
15 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 pound ground beef
- 2 tubes refrigerated biscuits
- 2 tablespoons worcestershire sauce
- - ketchup
- - mustard
- - relish
- 1 pound velvetta cubed
How To Make cheeseburger cups
-
Step 1Cook burger. Mix with worcestershire, ketchup, mustard, and relish.
-
Step 2Press biscuits in a greased muffin tin.
-
Step 3top with burger and then cheese
-
Step 4Bake at 400 degrees 15 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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