cheeseburger cups

beulah, MI
Updated on Mar 23, 2014

Fun appetizer. Unique

prep time 25 Min
cook time 15 Min
method Bake
yield 16 serving(s)

Ingredients

  • 1 pound ground beef
  • 2 tubes refrigerated biscuits
  • 2 tablespoons worcestershire sauce
  • - ketchup
  • - mustard
  • - relish
  • 1 pound velvetta cubed

How To Make cheeseburger cups

  • Step 1
    Cook burger. Mix with worcestershire, ketchup, mustard, and relish.
  • Step 2
    Press biscuits in a greased muffin tin.
  • Step 3
    top with burger and then cheese
  • Step 4
    Bake at 400 degrees 15 minutes

Discover More

Ingredient: Beef
Method: Bake
Culture: American

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