caribbean cocktail sausages

Name: Caribbean Cocktail Sausages
Prep time: 15 min
Cook time: 2 h
Yield: 24
Cuisine: Caribbean
Ingredients: 2 package(s) (16-oz) cocktail wieners or small cooked smoked sausage links; 1 jar(s) (12-oz) pineapple preserves; 1/2 teaspoon(s) finely shredded lime peel; 1 tablespoon(s) lime juice; 1 teaspoon(s) jamaican jerk seasoning; 1 teaspoon(s) ground ginger; 2 clove(s) garlic, minced; - few dashes bottled hot pepper sauce; - key lime wedges (optional)

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Tammy Raynes

Natchitoches, LA

Updated on Feb 11, 2014

I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.

Rate

prep time 15 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 24 serving(s)

Ingredients

2 packages (16-oz) cocktail wieners or small cooked smoked sausage links
1 jar (12-oz) pineapple preserves
1/2 teaspoon finely shredded lime peel
1 tablespoon lime juice
1 teaspoon jamaican jerk seasoning
1 teaspoon ground ginger
2 cloves garlic, minced
- few dashes bottled hot pepper sauce
- key lime wedges (optional)

How To Make caribbean cocktail sausages

Step 1

In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.

Step 2

Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
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