Caribbean Cocktail Sausages

1
Tammy Raynes

By
@Tammy_Raynes

I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL

These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 pkg
    (16-oz) cocktail wieners or small cooked smoked sausage links
  • 1 jar(s)
    (12-oz) pineapple preserves
  • 1/2 tsp
    finely shredded lime peel
  • 1 Tbsp
    lime juice
  • 1 tsp
    jamaican jerk seasoning
  • 1 tsp
    ground ginger
  • 2 clove
    garlic, minced
  • ·
    few dashes bottled hot pepper sauce
  • ·
    key lime wedges (optional)

How to Make Caribbean Cocktail Sausages

Step-by-Step

  1. In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
  2. Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.

Printable Recipe Card

About Caribbean Cocktail Sausages

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Caribbean
Other Tag: Quick & Easy



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