Blt Dip

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Janice Splaha


All I can say is try this recipe.....see how fast it goes !!


☆☆☆☆☆ 0 votes

A medium sized party
15 Min
30 Min


  • 1 1/2 lb
    bacon, cut into pieces and cooked
  • 2 c
    shredded mozzarella cheese
  • 2 (8 oz) pkg
    creamed cheese, softened
  • 1/2 c
    sour cream
  • 1/4 c
  • 1 c
    shredded cheddar cheese
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    prepared mustard
  • ·
    salt and pepper, to taste
  • 1 1/2 c
    shredded lettuce
  • 2 c
    chopped tomatoes

How to Make BLT Dip


  1. Spray a baking dish. Set aside 3/4 cup of bacon.

    In a large bowl, combine: Bacon, Mozzarella, Philly cheese, Sour cream, Mayonnaise, Cheddar, Italian Seasoning, Garlic Powder, Mustard, Salt and Pepper.
  2. Spoon ingredients into the prepared baking dish. Bake at 350* for 30 minutes, or until hot and bubbly.
  3. Top with chopped tomatoes, reserved bacon and shredded lettuce.

    Serve with desired crackers, toast etc.

Printable Recipe Card

About BLT Dip

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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