BLT Dip

Name: BLT Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 1 1/2 lb bacon, cut into pieces and cooked; 2 c shredded mozzarella cheese; 2 (8 oz) pkg creamed cheese, softened; 1/2 c sour cream; 1/4 c mayonnaise; 1 c shredded cheddar cheese; 1/2 tsp italian seasoning; 1/2 tsp garlic powder; 1 Tbsp prepared mustard; salt and pepper, to taste; 1 1/2 c shredded lettuce; 2 c chopped tomatoes

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By Janice Splaha
@janniann

All I can say is try this recipe.....see how fast it goes !!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

A medium sized party

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb

bacon, cut into pieces and cooked
2 c

shredded mozzarella cheese
2 (8 oz) pkg

creamed cheese, softened
1/2 c

sour cream
1/4 c

mayonnaise
1 c

shredded cheddar cheese
1/2 tsp

italian seasoning
1/2 tsp

garlic powder
1 Tbsp

prepared mustard
·

salt and pepper, to taste
1 1/2 c

shredded lettuce
2 c

chopped tomatoes
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How to Make BLT Dip

Step-by-Step

Spray a baking dish. Set aside 3/4 cup of bacon.

In a large bowl, combine: Bacon, Mozzarella, Philly cheese, Sour cream, Mayonnaise, Cheddar, Italian Seasoning, Garlic Powder, Mustard, Salt and Pepper.
Spoon ingredients into the prepared baking dish. Bake at 350* for 30 minutes, or until hot and bubbly.
Top with chopped tomatoes, reserved bacon and shredded lettuce.

Serve with desired crackers, toast etc.

Printable Recipe Card

About BLT Dip

Course/Dish: Meat Appetizers

Main Ingredient: Pork

Regional Style: American

Club BLT Dip Brandy's Way

Baked Layered Tex-Mex Dip

Hot Italian Grinder Dip (Ranch Style)

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