BLT Dip
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
A medium sized party
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 1/2 lb
- bacon, cut into pieces and cooked
- 2 c
- shredded mozzarella cheese
- 2 (8 oz) pkg
- creamed cheese, softened
- 1/2 c
- sour cream
- 1/4 c
- mayonnaise
- 1 c
- shredded cheddar cheese
- 1/2 tsp
- italian seasoning
- 1/2 tsp
- garlic powder
- 1 Tbsp
- prepared mustard
- salt and pepper, to taste
- 1 1/2 c
- shredded lettuce
- 2 c
- chopped tomatoes
How to Make BLT Dip
- 1Spray a baking dish. Set aside 3/4 cup of bacon.
In a large bowl, combine: Bacon, Mozzarella, Philly cheese, Sour cream, Mayonnaise, Cheddar, Italian Seasoning, Garlic Powder, Mustard, Salt and Pepper. - 2Spoon ingredients into the prepared baking dish. Bake at 350* for 30 minutes, or until hot and bubbly.
- 3Top with chopped tomatoes, reserved bacon and shredded lettuce.
Serve with desired crackers, toast etc.
