big earl's party meatballs

How To Make big earl's party meatballs

• Step 1
  Pour the four bottles of chili sauce into a large crock pot. Rinse each bottle out with the apple cider vinegar. After rinsing the fourth bottle add the vinegar to the crock pot.
• Step 2
  Add the crushed pineapple, grape jelly, brown sugar, hot sauce, jalapeno peppers, and carbonated cola into the crock pot. Cook on medium for about 1 hour, stirring until the sugar is dissolved, the jelly has melted, and all the ingredients are completely incorporated.
• Step 3
  Add meatballs and stir to coat them with sauce. Cook on low for about six hours if the meatballs were frozen, about three hours if they were thawed. Stir occasionally.
• Step 4
  About 1 hour before serving add the pineapple tidbits and continue to cook on low.
• Step 5
  NOTE: You can use hot or mild chili sauce depending on how spicy you want the sauce to be. Liquid Fire: 4 bottles hot chili sauce, plus hot sauce of your choice, plus 4 finely diced jalapeno peppers with seeds. Very Spicy: 4 bottles hot chili sauce. Little Spicy: 3 hot chili sauce and 1 mild or original chili sauce Medium Spicy: 2 hot chili sauce and 2 mild or original chili sauce Not So Spicy: 1 hot chili sauce and 3 mild or original chili sauce No Kick at All: 4 mild or original chili sauce
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