beef crostini

Name: Beef Crostini
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 - baguette; 18 slice(s) thinly sliced prime rib cooked rare.; 1 tablespoon(s) hot horseradish; 1/4 cup(s) creme fraiche or mascarpone.; 1/4 teaspoon(s) fresh ground pepper & coarse sea salt

(1 RATING)

13 Pinches 2 Photos

Angela Mead

Port Moody, BC

Updated on Dec 28, 2013

Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.

Rate

prep time 20 Min

cook time 5 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 - baguette
18 slices thinly sliced prime rib cooked rare.
1 tablespoon hot horseradish
1/4 cup creme fraiche or mascarpone.
1/4 teaspoon fresh ground pepper & coarse sea salt

How To Make beef crostini

Step 1

Slice the baguette into one inch slices or wider if you prefer. Lightly toast each side, (toaster oven works great) and lightly butter one side and sprinkle with a bit of garlic salt.

Step 2

Thinly slice your left over rare roast and pile pieces on top of the baguette. Pop in a preheated toaster oven or regular oven and cook for just a few minutes, long enough to warm the meat. Top with a bit of fresh ground pepper and a few grains of sea salt.
Step 3

Mix the horseradish and Creme Fraiche together and spoon a bit on the top of each baguette or alternatively simply supply a bowl with the dip in it and a spoon and guests can put their own on.
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