Beef Crostini

2
Angela Mead

By
@vancooks

Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
5 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    baguette
  • 18 slice
    thinly sliced prime rib cooked rare.
  • 1 Tbsp
    hot horseradish
  • 1/4 c
    creme fraiche or mascarpone.
  • 1/4 tsp
    fresh ground pepper & coarse sea salt

How to Make Beef Crostini

Step-by-Step

  1. Slice the baguette into one inch slices or wider if you prefer. Lightly toast each side, (toaster oven works great) and lightly butter one side and sprinkle with a bit of garlic salt.
  2. Thinly slice your left over rare roast and pile pieces on top of the baguette. Pop in a preheated toaster oven or regular oven and cook for just a few minutes, long enough to warm the meat. Top with a bit of fresh ground pepper and a few grains of sea salt.
  3. Mix the horseradish and Creme Fraiche together and spoon a bit on the top of each baguette or alternatively simply supply a bowl with the dip in it and a spoon and guests can put their own on.

Printable Recipe Card

About Beef Crostini

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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