BBQ Meatballs

barbara lentz


Great little appetizers. I make these for parties and my grandkids really love them but I have to leave the onions out for them.


☆☆☆☆☆ 0 votes

10 Min
30 Min


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  • 2 lb
    ground beef
  • 3 slice
    white bread crusts removed
  • 1/3 c
  • 2 large
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • 1/2 c
    parmesan cheese
  • 2 tsp
  • 1 tsp
  • ·
    favorite bbq sauce i used sweet baby rays

How to Make BBQ Meatballs


  1. soak the bread in the milk and wring out discarding most of the milk. Mix it well with your fingers until it is all broken up into small bits.
  2. Mix all ingredients together except BBQ sauce until well incorporated. Roll into balls and place on a greased baking sheet. Bake at 350 degrees for 30 minutes. More or less depending on the size of your meatballs. Roll them around a couple of times during baking to keep them round shaped.
  3. Remove from baking pan and place in a large pot. pour BBQ sauce over top and cook just until sauce is warmed. Serve on toothpicks if making as an appetizer

Printable Recipe Card

About BBQ Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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