bbq meatballs

Name: BBQ Meatballs
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 pound(s) ground beef; 3 slice(s) white bread crusts removed; 1/3 cup(s) milk; 2 large eggs; 1 medium onion diced; 4 clove(s) garlic minced; 1/2 cup(s) parmesan cheese; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; - favorite bbq sauce i used sweet baby rays

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barbara lentz

beulah, MI

Updated on Nov 25, 2014

Great little appetizers. I make these for parties and my grandkids really love them but I have to leave the onions out for them.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield many

Ingredients

2 pounds ground beef
3 slices white bread crusts removed
1/3 cup milk
2 large eggs
1 medium onion diced
4 cloves garlic minced
1/2 cup parmesan cheese
2 teaspoons salt
1 teaspoon pepper
- favorite bbq sauce i used sweet baby rays

How To Make bbq meatballs

Step 1

soak the bread in the milk and wring out discarding most of the milk. Mix it well with your fingers until it is all broken up into small bits.

Step 2

Mix all ingredients together except BBQ sauce until well incorporated. Roll into balls and place on a greased baking sheet. Bake at 350 degrees for 30 minutes. More or less depending on the size of your meatballs. Roll them around a couple of times during baking to keep them round shaped.
Step 3

Remove from baking pan and place in a large pot. pour BBQ sauce over top and cook just until sauce is warmed. Serve on toothpicks if making as an appetizer
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