Barb's Meat Lovers Bruschetta

Barb's Meat Lovers Bruschetta Recipe

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Barbara Scott


Was bored and wanted something different. I love Bruschetta but was also in the mood for meat and, VOILA! It was so yummy that I had to share it with all of you.

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15 Min
20 Min
Stove Top


loaf of italian bread or bread of your choice
1 lb
loose italian sausage
1 tsp
garlic powder
1 tsp
italian seasoning
scant salt, if any
14.5 oz. can of petite diced tomatoes, with juice
2/3 c
tomato sauce
handful basil leaves, chopped
black pepper or cayenne pepper to taste
2/3 c
shredded mozzarella cheese
sliced provolone cheese


1Brown sausage with garlic powder, Italian seasoning and scant salt, if any.
2Add can of diced tomatoes with juice, tomato sauce, and basil. Let cook for a while to meld flavors. Add Mozzarella cheese and stir to melt. Consistency should be a bit pasty. Keep on very low flame while you toast the bread.
3Brush one or both sides of 3/4 inch sliced Italian bread with olive oil (I use avocado oil) and toast in frying pan over medium-high heat. When toasted, add a goodly portion of the meat mixture on top of the bread. Cover with a slice of Provolone and put in heated oven to melt. Serve hot.

About Barb's Meat Lovers Bruschetta

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #bruschetta