Barb's Meat Lovers Bruschetta

Barb's Meat Lovers Bruschetta

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Barbara Scott

By
@Feebs17

Was bored and wanted something different. I love Bruschetta but was also in the mood for meat and, VOILA! It was so yummy that I had to share it with all of you.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1
    loaf of italian bread or bread of your choice
  • 1 lb
    loose italian sausage
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • ·
    scant salt, if any
  • 1
    14.5 oz. can of petite diced tomatoes, with juice
  • 2/3 c
    tomato sauce
  • ·
    handful basil leaves, chopped
  • ·
    black pepper or cayenne pepper to taste
  • 2/3 c
    shredded mozzarella cheese
  • ·
    sliced provolone cheese

How to Make Barb's Meat Lovers Bruschetta

Step-by-Step

  1. Brown sausage with garlic powder, Italian seasoning and scant salt, if any.
  2. Add can of diced tomatoes with juice, tomato sauce, and basil. Let cook for a while to meld flavors. Add Mozzarella cheese and stir to melt. Consistency should be a bit pasty. Keep on very low flame while you toast the bread.
  3. Brush one or both sides of 3/4 inch sliced Italian bread with olive oil (I use avocado oil) and toast in frying pan over medium-high heat. When toasted, add a goodly portion of the meat mixture on top of the bread. Cover with a slice of Provolone and put in heated oven to melt. Serve hot.

Printable Recipe Card

About Barb's Meat Lovers Bruschetta

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #bruschetta



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