barbecued pork with garlic sauce
Recipe from Food Network with some changes.
prep time
5 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- FOR BARBEQUED PORK
- 1 1/2 tablespoons hoisin sauce
- 1 1/2 tablespoons ketchup
- 1 1/2 tablespoons soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon sugar
- 3/4 pound pork tenderloin
- FOR GARLIC SOY SAUCE
- 2 tablespoons soy sauce
- 1 1/2 tablespoons minced garlic
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1 teaspoon asian chili oil, or asian sesame oil plus hot pepper to taste
- 1/4 cup fresh coriander leaves, washed well, spun dry and torn
How To Make barbecued pork with garlic sauce
-
Step 1Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin mixture.
-
Step 2Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
-
Step 3Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
-
Step 4Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander
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Discover More
Category:
Meat Appetizers
Keyword:
#chinese
Keyword:
#Appetizer
Ingredient:
Pork
Method:
Bake
Culture:
Chinese
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