Barbecued Pork with Garlic Sauce

1
Lynn Clay

By
@LavenderLynn

Recipe from Food Network with some changes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • FOR BARBEQUED PORK

  • 1 1/2 Tbsp
    hoisin sauce
  • 1 1/2 Tbsp
    ketchup
  • 1 1/2 Tbsp
    soy sauce
  • 2 tsp
    minced garlic
  • 1 tsp
    sugar
  • 3/4 lb
    pork tenderloin
  • FOR GARLIC SOY SAUCE

  • 2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    minced garlic
  • 1 tsp
    sugar
  • 1 tsp
    rice vinegar
  • 1 tsp
    asian chili oil, or asian sesame oil plus hot pepper to taste
  • 1/4 c
    fresh coriander leaves, washed well, spun dry and torn

How to Make Barbecued Pork with Garlic Sauce

Step-by-Step

  1. Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin mixture.
  2. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
  3. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
  4. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander

Printable Recipe Card

About Barbecued Pork with Garlic Sauce

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Chinese
Hashtags: #chinese, #Appetizer




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